Ice Cream Loaf Cake Recipe
This Ice Cream Loaf Cake is a delightful and easy-to-make dessert combining layers of your favorite ice cream flavors with a simple cake base. It's the ultimate frozen treat for hot days, special occasions, or any time you crave a refreshing dessert. No special tools required, just a loaf pan and your creativity!
- Prep Time: 15 minutes
- Cook Time: 30 minutes (for the cake)
- Total Time: 4 hours 45 minutes (includes freezing time)
- Yield: 10 servings
- Category: Dessert
- Method: No-bake (for ice cream layers), Baking (for cake)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Vanilla cake mix (or homemade cake)
- Vanilla ice cream (or any flavor)
- Chocolate ice cream (or any flavor)
- Whipped cream
- Chocolate chips or sprinkles (optional for topping)
Instructions
- Bake the vanilla cake in a loaf pan according to package instructions. Let it cool completely.
- Slice the cake horizontally into 2 or 3 layers.
- Soften the ice cream slightly and spread a thick layer on each cake layer.
- Stack the layers back in the loaf pan, alternating between cake and ice cream.
- Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
- Once frozen, remove from pan, top with whipped cream and chocolate chips or sprinkles if desired, and slice to serve.
Notes
- Mix and match ice cream flavors for variety.
- Use a serrated knife to slice the frozen loaf for neat pieces.
- Let the loaf sit at room temperature for 5 minutes before slicing for easier cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
Find it online: https://sandrarecipes.com/ice-cream-loaf-cake-recipe/