Ice Cream Cake Recipe
This Ice Cream Cake is an easy, no-bake dessert featuring layers of your favorite ice cream and crushed cookies. Perfect for birthdays, summer parties, or any celebration, this cake is simple to make and highly customizable. With just a few ingredients and some freezing time, you’ll have a delicious frozen treat that will impress both kids and adults alike.
- Prep Time: 15 minutes (plus freezing time)
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ quarts vanilla ice cream (or any flavor), softened
- 1½ quarts chocolate ice cream (or any flavor), softened
- 24 chocolate sandwich cookies, crushed
- ¼ cup chocolate syrup
- 1½ cups whipped cream (for topping)
- Sprinkles (optional, for garnish)
Instructions
- Line a 9-inch springform pan with plastic wrap.
- Spread the softened chocolate ice cream evenly into the bottom of the pan. Freeze for 30 minutes.
- Sprinkle half of the crushed cookies over the chocolate ice cream and drizzle with chocolate syrup.
- Spread the softened vanilla ice cream on top of the cookie layer. Freeze for at least 4 hours or overnight until firm.
- Once frozen, remove the cake from the pan and place it on a serving plate.
- Spread whipped cream evenly over the top and sides of the cake.
- Garnish with sprinkles or extra crushed cookies, if desired. Slice and serve immediately.
Notes
- You can use any combination of ice cream flavors or cookies based on your preference.
- Allow the ice cream to soften slightly before spreading to ensure smooth layers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
Find it online: https://sandrarecipes.com/ice-cream-cake-recipe/