There's something magical about the way peach and lemon come together — bright, juicy, and just the right amount of sweet and tart. Whether you're lounging on the porch in the heat of summer or dreaming of sunshine in colder months, a glass of homemade peach lemonade feels like pure refreshment.

I first whipped up this recipe after a trip to the farmer’s market left me with more ripe peaches than I knew what to do with. A little lemon, a touch of sugar, and some trial and error later — and this delicious drink was born. It’s now my go-to for backyard barbecues, baby showers, or just when I need a pick-me-up on a Wednesday afternoon.

Let’s dive into what makes this recipe a must-have in your warm-weather rotation.

Why You'll Love This Peach Lemonade

Get ready to meet your new favorite drink — fresh peach lemonade is the perfect balance of tangy, sweet, and utterly sippable. This refreshing beverage is a total crowd-pleaser.

First off, it’s incredibly easy to make. You don’t need fancy equipment or hard-to-find ingredients. If you can boil water and slice a lemon, you’re more than ready to tackle this recipe.

It’s also naturally beautiful, thanks to the peaches. The resulting color is a soft, sunset-orange that practically glows in a glass — perfect for Instagram-worthy moments or impressing guests.

And let’s not forget how budget-friendly it is. Skip the expensive artisan drinks and make a big batch of this for just a few dollars — ideal for entertaining on a dime.

Finally, it’s easy to customize. Want it sweeter? Add more sugar. Prefer a bit of fizz? Top it off with sparkling water. You can even spike it with vodka or bourbon for a summery cocktail twist.

Once you try this, you'll wonder how you ever got through a summer without it.

Ingredients Notes

The beauty of peach lemonade lies in its fresh, whole ingredients — nothing artificial, just pure, juicy flavor.

Fresh peaches are the star here. Look for ripe, fragrant peaches that give slightly when pressed. You can peel them if you like, but I usually leave the skins on for added color and depth — they’ll blend and strain out beautifully.

Lemons are key for that bright, tart flavor. Use freshly squeezed lemon juice for the best results — bottled juice simply doesn’t compare. You’ll need about 4–5 large lemons to get enough juice for a full batch.

Granulated sugar helps balance the acidity and brings out the peach flavor. If you prefer a more natural sweetener, honey or maple syrup can work too — just note it will change the taste slightly.

Water, both for boiling and diluting the syrup, is essential. Use filtered water if possible, especially if your tap water has a noticeable taste.

You’ll also want a fine mesh strainer and a blender or food processor to purée the peaches. A citrus juicer will make quick work of the lemons.

How To Make This Peach Lemonade

Making peach lemonade from scratch is surprisingly simple — just a few steps and you’ll be sipping in no time.

Start by slicing your peaches and removing the pits. No need to peel unless you prefer a smoother texture. Add the slices to a saucepan with 1 cup of sugar and 1 cup of water. Bring it all to a simmer over medium heat, stirring occasionally, until the peaches are soft and the sugar is dissolved — about 10–12 minutes.

Once the peaches are tender, carefully transfer the mixture to a blender. Blend until completely smooth. Let it cool for a few minutes, then pour the purée through a fine mesh strainer into a large pitcher. Use a spoon to help push the liquid through, discarding the solids.

While the peach mixture is cooling, juice your lemons. Pour the fresh lemon juice into the pitcher with the peach purée. Stir well to combine, then add 3–4 more cups of cold water to dilute to your desired strength.

Taste and adjust — you may want a little more sugar or lemon juice depending on how sweet your peaches were. Stir until fully combined and chill in the refrigerator for at least an hour.

Serve over ice with fresh peach slices and lemon wheels for a stunning presentation. Expect the whole batch to be gone within minutes!

Storage Options

Peach lemonade stores beautifully, making it ideal for prepping ahead of time.

In the refrigerator, it will stay fresh for up to 5 days in a sealed pitcher or mason jar. Just give it a quick stir before serving, as some settling is natural.

You can also freeze the peach purée before mixing with lemon juice and water. Portion it into ice cube trays or freezer-safe bags — it’ll last up to 3 months. When you're ready, just thaw and mix with fresh lemon juice and water.

Leftovers? Pour them into popsicle molds for a refreshing frozen treat — a huge hit with kids and adults alike.

When reheating frozen concentrate or purée, let it thaw in the fridge overnight or gently warm on the stovetop if needed.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. There are so many ways to make it your own.

Try a sparkling version by replacing half the water with club soda or sparkling mineral water just before serving. It adds a fun fizz that’s perfect for parties.

Want something a little more indulgent? Make a peach lemonade slushie by blending the finished lemonade with ice. Cool, thick, and totally satisfying on a hot day.

If you’re short on fresh peaches, frozen peaches work beautifully too. Just be sure to thaw them first. Canned peaches in juice can also be used in a pinch — drain well and reduce the sugar slightly.

Looking for a grown-up twist? Add a splash of vodka, rum, or peach schnapps to turn it into a delightful summer cocktail. Garnish with mint and you’ve got yourself a crowd-pleaser.

And if you're out of lemons, you can use lime juice instead for a tropical citrus flavor. It changes the profile a bit, but it’s still wonderfully refreshing.

Don't be afraid to experiment — that's half the fun!