Name: Honey Sriracha Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: Chicken thighs or breasts; Honey; Sriracha sauce; Soy sauce; Garlic (minced); Rice vinegar; Olive oil; Salt; Pepper; Green onions (for garnish); Sesame seeds (optional)

Honey Sriracha Chicken Recipe

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This Honey Sriracha Chicken recipe combines the sweetness of honey with the kick of Sriracha, creating a perfectly balanced glaze over tender chicken. A quick, flavorful meal that’s ideal for weeknights!

Author: sandra recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Pan-Frying
Cuisine: Asian-Inspired
Diet: Gluten Free

Ingredients

Chicken thighs or breasts
Honey
Sriracha sauce
Soy sauce
Garlic (minced)
Rice vinegar
Olive oil
Salt
Pepper
Green onions (for garnish)
Sesame seeds (optional)

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Instructions

In a bowl, whisk together honey, Sriracha, soy sauce, garlic, and rice vinegar.
Season chicken with salt and pepper.
Heat olive oil in a pan over medium heat and sear chicken for 5-6 minutes per side until browned.
Pour the honey Sriracha sauce over the chicken, simmer for 5-7 minutes, and let the sauce thicken.
Garnish with green onions and sesame seeds before serving.

Notes

Adjust the Sriracha to your preferred level of heat.
Serve over rice or noodles for a complete meal.

Nutrition

Serving Size: 1 chicken thigh
Calories: 300
Sugar: 15g
Sodium: 700mg

Find it online: https://sandrarecipes.com/honey-sriracha-chicken-recipe/