Honey Butter Chicken Recipe
Honey Butter Chicken is a delectable dish where crispy, golden chicken pieces are coated in a rich, buttery honey glaze. This recipe combines the sweetness of honey with the savory richness of butter, creating a mouthwatering sauce that clings to tender chicken bites. Perfect for a quick weeknight meal, this dish is simple to prepare and packed with flavor. Serve it with rice or vegetables for a complete, satisfying dinner that will become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Ingredients
- Chicken breast or thighs, cut into bite-sized pieces
- Honey
- Unsalted butter
- Garlic, minced
- Soy sauce
- Olive oil
- Cornstarch
- Salt and pepper
- Red pepper flakes (optional)
- Fresh parsley or green onions for garnish
Instructions
- Season the chicken pieces with salt and pepper, then coat them lightly in cornstarch.
- Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden and crispy, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add butter and let it melt. Stir in minced garlic and cook until fragrant.
- Add honey and soy sauce, stirring until the sauce is smooth and slightly thickened.
- Return the chicken to the skillet, tossing to coat evenly in the honey butter sauce.
- Garnish with fresh parsley or green onions, and serve immediately.
Notes
- For an extra kick, add red pepper flakes to the sauce.
- This dish pairs well with steamed rice, mashed potatoes, or roasted vegetables.
Nutrition
- Serving Size: 1 serving (approx. 6 oz chicken)
- Calories: 400
- Sugar: 18g
- Sodium: 600mg
Find it online: https://sandrarecipes.com/honey-butter-chicken-recipe/