Homemade Wonton Soup Recipe

There's nothing more comforting than a warm bowl of Homemade Wonton Soup on a chilly day. Delicate wontons float in a fragrant broth, each bite bursting with savory goodness. This recipe brings the magic of your favorite takeout soup straight to your kitchen—fresh, flavorful, and made with love.

this Recipe

I first fell in love with wonton soup at a tiny family-run restaurant where the owner made each wonton by hand. Determined to recreate that same authentic taste at home, I perfected this recipe, and now it's a go-to meal whenever I crave something soothing yet satisfying. Once you try making it yourself, you'll never go back to store-bought!

Why You'll Love This Homemade Wonton Soup

Get ready to enjoy a restaurant-quality bowl of Homemade Wonton Soup in the comfort of your home. This dish is a perfect balance of rich broth, delicate dumplings, and fresh ingredients.

First, it’s easier to make than you think. While folding wontons may seem intimidating, I’ll guide you through simple techniques to make it fun and stress-free.

Next, it’s incredibly fresh and customizable. Unlike store-bought versions, you control every ingredient—no preservatives or artificial flavors, just pure, delicious goodness.

It’s also a meal that warms both body and soul. The savory broth infused with garlic, ginger, and scallions creates an aroma that fills your kitchen with comfort.

Best of all, you can prep it ahead of time. Freeze extra wontons for a quick meal anytime. Just boil them straight from the freezer and enjoy a homemade meal in minutes!

Ingredients Notes

The magic of this soup comes from using fresh, high-quality ingredients that enhance its flavor and texture. Each component plays an essential role in achieving that classic taste.

Wonton Wrappers – These delicate, thin sheets are the foundation of your wontons. Look for them in the refrigerated section of your grocery store, usually near tofu and egg roll wrappers. If you can’t find them, dumpling wrappers can work in a pinch, though they are slightly thicker.

Ground Pork – Traditional wonton filling is made with ground pork for its rich, juicy texture. If you prefer, you can substitute ground chicken, turkey, or even finely minced shrimp for a lighter variation.

Soy Sauce & Sesame Oil – These two pantry staples add deep umami flavor to the filling. Be sure to use toasted sesame oil for its nutty aroma—regular sesame oil won’t give you the same depth of flavor.

Garlic & Ginger – Freshly minced garlic and ginger elevate both the wonton filling and the broth. They add warmth and complexity, making the soup taste like it’s been simmering for hours.

Chicken Broth – A high-quality broth is key to a flavorful soup base. If you have time, homemade chicken broth is ideal, but a good store-bought version works just as well.

How To Make This Homemade Wonton Soup

Making Homemade Wonton Soup is easier than you might think. Follow these simple steps, and you’ll have a steaming bowl of goodness in no time.

Start by preparing the wonton filling. In a bowl, combine ground pork, soy sauce, sesame oil, garlic, ginger, and finely chopped scallions. Mix until well combined but not overworked—this keeps the filling tender.

Now, it’s time to assemble the wontons. Place a wonton wrapper on a clean surface, add a small teaspoon of filling in the center, and lightly wet the edges with water. Fold it into a triangle, press to seal, then bring the two corners together and pinch. Repeat with the remaining wrappers.

Next, prepare the broth. In a pot, heat a small amount of sesame oil and sauté minced garlic and ginger until fragrant. Pour in chicken broth, add soy sauce, and let it simmer for 10 minutes to allow the flavors to meld.

Gently drop the wontons into the simmering broth, stirring occasionally to prevent sticking. Cook for about 3-4 minutes, or until they float to the surface. That’s your signal that they’re done!

Finish the soup with fresh scallions and a drizzle of sesame oil for extra flavor. Serve hot and enjoy every comforting spoonful.

Storage Options

If you have leftover wontons, they store beautifully for future meals. Here’s how to keep them fresh and delicious:

Refrigerate – Store any extra cooked wontons and broth separately in airtight containers in the fridge for up to 3 days. This prevents the wontons from becoming soggy.

Freeze – To freeze uncooked wontons, arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag. They’ll stay fresh for up to 3 months.

Reheat – For best results, reheat the broth separately and add the wontons just before serving. If using frozen wontons, cook them directly from frozen—just add an extra minute or two to the cooking time.

Variations and Substitutions

One of the best things about Homemade Wonton Soup is how versatile it is. Here are some delicious ways to make it your own:

Swap the Protein – Instead of pork, try using shrimp, ground chicken, or a vegetarian filling like finely chopped mushrooms and tofu.

Make it Spicy – Love a little heat? Add a teaspoon of chili crisp, red pepper flakes, or a drizzle of sriracha to the broth for an extra kick.

Go Gluten-Free – Use gluten-free dumpling wrappers and swap soy sauce for tamari or coconut aminos to make this recipe gluten-free.

Boost the Vegetables – Toss in bok choy, spinach, or napa cabbage for extra greens. Simply add them to the broth a minute before serving.

Try a Different Broth – While chicken broth is traditional, a light miso broth or homemade vegetable broth can add a unique twist to the flavor.

No matter how you make it, this Homemade Wonton Soup is a comforting, delicious dish that’s sure to become a favorite in your home. Once you master the folding technique, you’ll want to keep a stash of wontons in your freezer for a quick and satisfying meal anytime!

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