Homemade Sweet Chili Sauce Recipe
This homemade sweet chili sauce recipe is the perfect blend of sweet and spicy, ideal for dipping, glazing, or adding a kick to your favorite dishes. Made with simple ingredients like garlic, sugar, and red chili flakes, this sauce comes together in just minutes and is far better than store-bought. It’s versatile, easy to make, and a must-have for your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/2 cup sugar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1-2 tsp red chili flakes (adjust to taste)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- In a small saucepan, combine rice vinegar, water, sugar, soy sauce, minced garlic, and red chili flakes.
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
- Lower the heat and simmer for 5 minutes to let the flavors meld.
- Stir in the cornstarch mixture and continue to simmer for another 1-2 minutes, until the sauce thickens.
- Remove from heat and let the sauce cool before using or storing.
Notes
- Adjust the amount of chili flakes based on your heat preference.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- This sauce pairs well with spring rolls, grilled chicken, or as a dip for fried foods.
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 4g
- Sodium: 90mg
Find it online: https://sandrarecipes.com/homemade-sweet-chili-sauce-recipe/