Homemade Krispy Kremes Recipe
Enjoy the delicious taste of Krispy Kreme doughnuts at home with this homemade recipe! These soft, airy, and sweet glazed doughnuts are perfect for breakfast or a treat.
- Prep Time: 1 hour 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 tsp active dry yeast
- 1/2 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/4 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 2 1/2 cups all-purpose flour
- Oil for frying
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, dissolve yeast in warm water with 1 tbsp sugar. Let it sit for 5 minutes until foamy.
- Add the remaining sugar, warm milk, melted butter, egg, salt, and 1 cup flour. Mix well.
- Gradually add the remaining flour, kneading until a soft dough forms.
- Cover and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough to 1/2-inch thickness and cut out doughnuts. Let them rise again for 30 minutes.
- Heat oil in a deep fryer to 350°F (175°C). Fry doughnuts for about 1 minute per side until golden brown.
- Drain on a paper towel.
- Mix glaze ingredients until smooth, then dip warm doughnuts into the glaze.
- Let them set on a wire rack before serving.
Notes
- Use fresh yeast for the best rise.
- Make sure the oil temperature stays consistent for even frying.
- Glaze doughnuts while warm for a classic Krispy Kreme taste.
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
Find it online: https://sandrarecipes.com/homemade-krispy-kremes-recipe/