Homemade Chocolate Cake Recipe
This homemade chocolate cake recipe is perfect for all chocolate lovers. It’s a moist, fluffy, and rich cake that is easy to prepare using simple ingredients. Whether for birthdays or casual desserts, this cake stands out with its deep chocolate flavor and soft texture. Top it with your favorite frosting or ganache for an indulgent treat that’s sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water (or hot coffee for deeper flavor)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, beat the sugar, eggs, milk, oil, and vanilla extract until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Add boiling water: Stir in the boiling water (or hot coffee) to thin out the batter. It will be runny, but that’s normal.
- Bake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost: Once cooled, frost with your favorite chocolate frosting, ganache, or buttercream.
Notes
- For extra moisture, replace the water with hot coffee. The coffee enhances the chocolate flavor without overpowering it.
- This cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to 5 days.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 360
- Sugar: 35g
- Sodium: 340mg
Find it online: https://sandrarecipes.com/homemade-chocolate-cake-recipe/