If you’re looking for a fun and whimsical treat that’s as eye-catching as it is delicious, then this Homemade Bubblegum Cloud Fudge recipe is just what you need! This light and fluffy fudge combines the nostalgic flavor of bubblegum with a melt-in-your-mouth texture, making it the perfect sweet treat for kids' parties, special occasions, or just when you're in the mood for something unique. Its pastel colors and fluffy texture give it a "cloud-like" appearance, making it not only a treat for your taste buds but also a feast for the eyes.
What is Bubblegum Cloud Fudge?
Bubblegum Cloud Fudge is a soft, fluffy, melt-in-your-mouth candy treat that captures the sweet and nostalgic flavor of bubblegum. Unlike traditional dense fudge, cloud fudge is lighter and has a soft, airy texture. It’s perfect for when you want a fudge that’s sweet, creamy, and playful, with a bright bubblegum flavor that will take you back to your childhood.
Ingredients List for Bubblegum Cloud Fudge
Here’s what you’ll need to make this delicious, fluffy fudge. This recipe is simple and comes together quickly with just a few key ingredients.
For the Fudge:
- 2 ½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- ½ teaspoon bubblegum flavoring (you can find this in specialty stores or online)
- Pink and blue food coloring (or any other pastel colors of your choice)
- ¼ teaspoon salt
Optional Add-ins:
- ¼ cup mini marshmallows (for added fluffiness)
- ¼ cup sprinkles or candy pearls (for decoration)
- Edible glitter or shimmer dust for a fun, sparkly finish
Substitutions and Variations
Here are some fun substitutions and variations to make your Bubblegum Cloud Fudge even more creative:
- Vegan or Dairy-Free: Use dairy-free sweetened condensed milk and dairy-free white chocolate chips.
- Other Flavors: Not a fan of bubblegum flavor? You can substitute the bubblegum flavoring with cotton candy flavoring or even vanilla extract for a more classic sweet fudge flavor.
- Colorful Swirls: Instead of one solid color, divide the fudge mixture into a few bowls and add different pastel food colors. Swirl them together in the pan for a marble or rainbow effect.
- Add a Crunch: For a fun texture contrast, mix in chopped nuts, crushed candy, or even pop rocks for a fizzy surprise.
Step-by-Step Cooking Instructions

Here’s how to make your Homemade Bubblegum Cloud Fudge step by step. The process is simple and fun, making it a great recipe to make with kids!
1. Prepare Your Pan
Line an 8x8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal later. Lightly grease the parchment paper with non-stick spray or a little butter to prevent sticking.
2. Melt the White Chocolate Chips
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Place the saucepan over low heat and stir continuously until the chocolate is melted and the mixture is smooth and creamy. Be careful not to overheat or burn the chocolate — low and slow is the key here.
3. Add the Flavoring
Remove the saucepan from heat and stir in the vanilla extract, bubblegum flavoring, and salt. Mix until everything is well combined. This is when your fudge will start smelling like bubblegum heaven!
4. Add Food Coloring
To create that signature bubblegum pink (or another fun color), add a few drops of pink food coloring to the fudge mixture. Stir gently until the color is evenly distributed. For a cloud-like effect, you can also add blue food coloring or any other pastel color. If you want swirls, divide the mixture into two bowls and color each separately, then gently swirl them together in the pan.
5. Optional: Fold in Marshmallows
If you’re adding mini marshmallows for extra fluffiness, fold them into the fudge mixture at this point. The marshmallows will create a light, cloud-like texture that adds to the fudge’s soft consistency.
6. Pour and Chill
Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly and smooth the top. If you’re adding sprinkles, candy pearls, or edible glitter, sprinkle them over the top before the fudge sets.
Refrigerate the fudge for at least 3 hours, or until it is firm enough to slice. For the best texture, you can refrigerate it overnight to let the flavors fully develop and the fudge firm up nicely.
7. Slice and Serve
Once the fudge is fully set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into squares or fun shapes (use cookie cutters for extra creativity). Serve and enjoy your cloud-like bubblegum fudge!
How to Make Bubblegum Cloud Fudge: A Step-by-Step Guide
Here’s a quick breakdown of the essential steps for making Homemade Bubblegum Cloud Fudge:
- Prepare the Pan: Line an 8x8-inch pan with parchment paper and lightly grease.
- Melt the Ingredients: In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter.
- Add Flavoring and Color: Stir in bubblegum flavoring, vanilla, salt, and food coloring.
- Fold in Marshmallows (Optional): Add mini marshmallows for a fluffier texture.
- Chill: Pour into the pan, smooth the top, and refrigerate until firm (about 3 hours).
- Slice and Serve: Cut into squares or fun shapes and enjoy!
Common Mistakes to Avoid
Although this recipe is simple, here are a few mistakes to avoid to ensure your Bubblegum Cloud Fudge turns out perfect every time:
- Overheating the Chocolate: Be sure to melt the white chocolate slowly over low heat to avoid burning. White chocolate is more sensitive to heat than regular chocolate.
- Skipping the Greasing Step: Make sure to grease the parchment paper to prevent sticking when you remove the fudge from the pan.
- Not Letting the Fudge Set: Give the fudge plenty of time to chill in the refrigerator before slicing. It may seem set after 2 hours, but for the best texture, wait at least 3 hours, or even overnight.
Serving and Presentation Tips
Bubblegum Cloud Fudge is not only delicious but also visually stunning! Here are some fun and creative ways to serve and present it:
- Colorful Dessert Platter: Arrange your fudge squares on a platter with other brightly colored treats like cotton candy, candy-coated chocolates, or rainbow macarons.
- Gift Boxes: Wrap individual fudge pieces in wax paper or colorful candy wrappers, and package them in cute gift boxes for party favors or edible gifts.
- Layered Display: Serve the fudge in small, pastel cupcake liners and stack them on a tiered dessert stand for a playful and whimsical presentation.
How to Serve Bubblegum Cloud Fudge
Serve Bubblegum Cloud Fudge chilled or at room temperature for the best texture. These fun, bite-sized pieces are perfect for kids’ parties, bake sales, or as part of a colorful dessert table. You can also use cookie cutters to cut out fun shapes like stars, hearts, or clouds to match a themed party.
Presentation Ideas for Bubblegum Cloud Fudge
Make your Bubblegum Cloud Fudge even more magical with these creative presentation ideas:
- Pastel Swirls: Use multiple colors of fudge and swirl them together in the pan for a rainbow or tie-dye effect. This adds a fun, whimsical look to your fudge.
- Cotton Candy Cloud Topping: Top each piece of fudge with a small tuft of cotton candy just before serving for a truly cloud-like presentation.
- Sparkle and Shine: Dust the top of your fudge with edible glitter or shimmer dust for a magical, sparkly finish.
Bubblegum Cloud Fudge Recipe Tips
Here are some additional tips to ensure your fudge turns out perfectly every time:
- Use High-Quality White Chocolate: Since white chocolate is a key ingredient, using good-quality white chocolate chips will give you a smoother, creamier texture.
- Adjust the Sweetness: Bubblegum flavoring can be sweet, so if you prefer a more balanced flavor, reduce the amount of flavoring or combine it with vanilla or cream cheese flavoring to mellow it out.
- Room Temperature Serving: If you prefer a softer texture, let the fudge sit at room temperature for 10-15 minutes before serving.
Frequently Asked Questions (FAQs)
Q: Can I freeze Bubblegum Cloud Fudge?
A: Yes! You can freeze this fudge for up to 3 months. Wrap each piece individually in plastic wrap and store them in an airtight container. Thaw in the fridge overnight or at room temperature before serving.
Q: How long will Bubblegum Cloud Fudge last in the fridge?
A: Stored in an airtight container, this fudge will last up to 1 week in the fridge. Just be sure to keep it covered to prevent it from drying out.
Q: Can I use other flavorings besides bubblegum?
A: Absolutely! You can switch out the bubblegum flavor for any other flavoring you prefer
, such as cotton candy, peppermint, or strawberry.
Q: Can I use food coloring gel instead of liquid food coloring?
A: Yes! Gel food coloring works just as well, and you may need even less than liquid food coloring to achieve your desired shade.
Conclusion
This Homemade Bubblegum Cloud Fudge is the perfect whimsical treat to make for parties, bake sales, or any occasion where you want something fun, colorful, and delicious. With its soft, cloud-like texture and sweet bubblegum flavor, it’s sure to be a hit with kids and adults alike. Follow this recipe, get creative with colors and toppings, and enjoy this unique twist on classic fudge! Happy fudge-making!
PrintHomemade Bubblegum Cloud Fudge Recipe
This Homemade Bubblegum Cloud Fudge is the perfect candy for anyone who loves sweet, creamy treats with a fun bubblegum twist. The fudge has a light, airy texture, reminiscent of clouds, and a smooth, rich flavor that melts in your mouth. It's easy to make and a whimsical treat for parties, kids' birthdays, or whenever you're craving something unique and nostalgic. Try this simple no-bake fudge recipe for a colorful and playful dessert!
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp bubblegum extract
- Pink or blue food coloring (optional)
- ½ tsp vanilla extract
- Sprinkles or mini marshmallows for topping (optional)
Instructions
- Line an 8x8-inch baking pan with parchment paper or lightly grease it.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until the chocolate is fully melted and smooth.
- Remove from heat and stir in the bubblegum extract, vanilla extract, and food coloring (if using) until fully combined.
- Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- Optionally, sprinkle the top with sprinkles or mini marshmallows for extra texture and decoration.
- Refrigerate for 2-3 hours, or until the fudge is firm.
- Once set, remove from the pan and cut into squares. Enjoy!
Notes
- Bubblegum extract can be found in specialty baking stores or online.
- Adjust the amount of bubblegum extract to taste for a stronger or lighter flavor.
- Store the fudge in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
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