There's nothing like a warm, hearty stew to welcome you home after a long day, and Crockpot Cowboy Stew is here to deliver. Packed with tender ground beef, smoky sausage, and a medley of potatoes, beans, and vegetables, this recipe is a true comfort classic.

I first discovered Cowboy Stew during a camping trip, where it quickly became the highlight of our chilly evening by the fire. Now, I love how my crockpot can recreate that same rustic, satisfying meal with minimal effort. Let's dive into why this dish is about to become your new favorite.

Why You'll Love This Crockpot Cowboy Stew

Get ready to fall in love with this cozy, satisfying stew. Perfect for busy days or when you’re craving something hearty and full of flavor.

This recipe is a one-pot wonder, making cleanup a breeze. Simply load your crockpot in the morning, and dinner is ready when you are.

It's also incredibly versatile. Use up those pantry staples like canned beans and tomatoes, or toss in any veggies you have on hand.

The bold, smoky flavors come together beautifully as the stew slow cooks, filling your kitchen with an irresistible aroma.

Most importantly, this stew is a crowd-pleaser. Whether it's for your family, a potluck, or a game day gathering, everyone will want a second helping.

Ingredients Notes

The magic of Crockpot Cowboy Stew lies in its hearty ingredients, each adding a unique layer of flavor and texture to the dish.

Ground beef forms the base of this stew, offering a savory richness. Choose lean beef to avoid excess grease, but don’t worry – it stays moist and flavorful as it cooks.

Smoked sausage brings a smoky depth that complements the other ingredients. Slice it into coins for the perfect bite-size pieces. Kielbasa or andouille sausage work beautifully here.

Potatoes give the stew its hearty, comforting feel. I prefer using russet or Yukon gold potatoes for their creamy texture, but red potatoes work well, too.

Canned tomatoes and beans are pantry heroes in this dish. Diced tomatoes with green chilies add a little kick, while kidney beans or pinto beans provide protein and bulk.

A blend of seasonings like chili powder, garlic, and paprika ties it all together. Adjust the spices to suit your taste – it’s easy to make this as mild or spicy as you like.

You’ll also need a crockpot to make this recipe a breeze. A 6-quart crockpot works perfectly for this hearty dish.

How To Make This Crockpot Cowboy Stew

Making Crockpot Cowboy Stew couldn’t be simpler. With just a little prep, your slow cooker does all the work for you.

Start by browning the ground beef in a large skillet over medium heat. Cook until no longer pink, breaking it into crumbles as it cooks. Drain any excess grease and set the beef aside.

Next, slice your smoked sausage into rounds. If you like a bit of extra char, give the sausage a quick sear in the same skillet for added flavor before transferring it to the crockpot.

Dice your potatoes into bite-sized chunks and add them to the crockpot. There’s no need to peel them unless you prefer – the skins add texture and nutrients.

Add the canned tomatoes, beans, and seasonings to the crockpot, along with the browned beef and sausage. Stir everything together gently to ensure the flavors are evenly distributed.

Set your crockpot to low for 6-8 hours or high for 3-4 hours. During this time, the ingredients meld together, creating a stew that’s rich, hearty, and full of flavor.

Storage Options

Leftover Cowboy Stew is just as delicious – if not better – the next day. Store it in an airtight container in the refrigerator for up to 4 days.

For longer storage, freeze the stew in freezer-safe containers or resealable bags for up to 3 months. Label and date your containers to keep track of freshness.

To reheat, thaw frozen stew in the fridge overnight, then warm it on the stove or in the microwave until heated through. Add a splash of water or broth if the stew thickens during storage.

Variations and Substitutions

This stew is endlessly customizable, so feel free to make it your own.

Swap the ground beef for ground turkey or ground pork for a lighter or different flavor profile.

Experiment with different beans, such as black beans, cannellini beans, or even chickpeas.

Add a dash of heat with chopped jalapeños or a sprinkle of cayenne pepper for those who enjoy a spicy kick.

Incorporate additional vegetables like corn, zucchini, or bell peppers to make the stew even heartier and nutrient-packed.

Try topping your bowl of stew with shredded cheese, sour cream, or a handful of freshly chopped herbs for a final burst of flavor.

Crockpot Cowboy Stew is more than just a meal – it’s a comforting hug in a bowl. With its warm, savory flavors and effortless preparation, you’ll find yourself making it again and again. Don’t be afraid to get creative and make this recipe truly yours. Happy cooking!