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Hawaiian Potato Salad Recipe

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This Hawaiian Potato Salad recipe blends creamy potatoes, sweet pineapple, crunchy vegetables, and a tangy dressing. A perfect side dish with tropical flavor, ideal for BBQs, potlucks, or a luau-inspired meal.

Ingredients

Scale

  • 2 lbs russet potatoes, peeled and cubed

  • 1 cup mayonnaise

  • 1 tbsp apple cider vinegar

  • 1 tbsp yellow mustard

  • 1/2 cup crushed pineapple, drained

  • 1/2 cup celery, finely chopped

  • 1/4 cup red onion, finely chopped

  • 2 hard-boiled eggs, chopped

  • Salt and pepper to taste

  • Optional: green onions or parsley for garnish

Instructions

  • Boil the potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.

  • In a large bowl, mix mayonnaise, vinegar, mustard, salt, and pepper.

  • Add cooled potatoes, crushed pineapple, celery, onion, and chopped eggs.

  • Gently fold everything together until well combined.

  • Refrigerate for at least 1 hour before serving.

 

  • Garnish with green onions or parsley if desired.

Notes

For added flavor, use Hawaiian-style mayonnaise. Adjust pineapple to your taste for a sweeter or more savory profile.

Nutrition

Find it online: https://sandrarecipes.com/hawaiian-potato-salad-recipe/