Hamburger Hashbrown Casserole Recipe

If you’re looking for a hearty, comforting, and incredibly easy-to-make dinner that will satisfy the whole family, look no further than Hamburger Hashbrown Casserole! This dish combines crispy hashbrowns, seasoned ground beef, cheese, and a creamy sauce into one delectable meal. Whether you're cooking for a busy weeknight or need something quick for a potluck, this casserole is the perfect solution. Keep reading for a step-by-step guide, helpful tips, and variations to make the perfect Hamburger Hashbrown Casserole!

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What is Hamburger Hashbrown Casserole?

Hamburger Hashbrown Casserole is a rich and savory baked dish made with layers of ground beef, frozen or fresh hashbrowns, cheese, and a creamy soup mixture. It’s a simple, one-pan dinner that delivers bold flavors and can be prepared in advance. The crunchy, golden hashbrowns contrast beautifully with the tender beef and gooey cheese, making it a comfort food classic. It’s a perfect dish for feeding a family, or for those who enjoy leftovers that taste just as good the next day!

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Ingredients List for Hamburger Hashbrown Casserole

Before you start cooking, make sure you have all the ingredients ready to go. Here’s what you’ll need:

Basic Ingredients:

1. Ground Beef (1 lb) – Opt for lean ground beef, though regular ground beef can be used if you drain the excess fat.
2. Frozen Hashbrowns (1 package, about 30 oz) – Shredded hashbrowns are ideal, but cubed hashbrowns can also work.
3. Cream of Mushroom Soup (1 can, 10.5 oz) – This adds creaminess and binds the casserole together. Cream of chicken can be used as well.
4. Sour Cream (1 cup) – For extra creaminess and tang.
5. Cheddar Cheese (2 cups, shredded) – Sharp cheddar is a classic choice, but any good melting cheese will work.
6. Onion (1 medium, diced) – Adds sweetness and texture to the dish.
7. Butter (2 tablespoons) – For sautéing the onions and adding richness to the dish.
8. Garlic (2 cloves, minced) – Adds aromatic depth to the casserole.
9. Salt and Pepper (to taste) – Essential seasonings to enhance flavor.
10. Worcestershire Sauce (1 tablespoon) – Adds a savory umami flavor to the beef.

Optional Ingredients:

1. Mixed Vegetables (1 cup) – Frozen peas, carrots, or corn can add color and nutrition.
2. Green Bell Pepper (1, diced) – For a bit of crunch and sweetness.
3. Paprika (½ teaspoon) – Adds a smoky flavor and some color to the dish.
4. Bacon Bits (½ cup) – For a richer, smoky flavor.

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Substitutions and Variations

Hamburger Hashbrown Casserole is incredibly versatile. Here are some substitutions and variations you can try depending on your dietary preferences or ingredients on hand.

Substitutions:

1. Ground Turkey or Chicken: Replace the ground beef with ground turkey or chicken for a lighter version.
2. Vegetarian Option: Use a meat substitute or omit the ground beef altogether and add more vegetables like mushrooms, spinach, or zucchini.
3. Cream of Chicken Soup: If you’re not a fan of cream of mushroom soup, you can substitute it with cream of chicken or even cream of celery soup.
4. Dairy-Free Version: Use dairy-free cheese and sour cream substitutes to make this casserole lactose-friendly.

Variations:

1. Loaded Casserole: Add crispy bacon bits, chopped green onions, and extra cheese for a “loaded potato” style hashbrown casserole.
2. Mexican-Style: Add taco seasoning to the ground beef, replace cheddar with pepper jack cheese, and top with salsa or sour cream before serving.
3. Breakfast Casserole: Swap ground beef for breakfast sausage, and crack a few eggs into the mixture for a breakfast-themed version.
4. Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper to give the casserole a spicy twist.

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Step-by-Step Cooking Instructions

Here’s a simple, step-by-step guide on how to make the perfect Hamburger Hashbrown Casserole.

1. Preheat Your Oven:

Start by preheating your oven to 375°F (190°C) so that it’s ready for baking once the casserole is assembled.

2. Cook the Ground Beef:

In a large skillet, melt the butter over medium heat. Add the diced onions and garlic, cooking until softened and fragrant (about 3-4 minutes). Add the ground beef and cook until fully browned, breaking it up into small pieces as it cooks. Season with salt, pepper, and Worcestershire sauce. Once cooked, drain any excess grease and set the beef aside.

3. Prepare the Creamy Mixture:

In a large mixing bowl, combine the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Stir until everything is fully incorporated. If you’re adding any vegetables, mix them in at this stage as well.

4. Layer the Casserole:

In a greased 9x13-inch baking dish, start by spreading half of the hashbrowns in an even layer. Top with the cooked ground beef, followed by the creamy soup mixture. Add the remaining hashbrowns on top of the beef and sauce mixture.

5. Add the Cheese:

Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole. For extra richness, you can add a little more cheese or mix in some mozzarella for a gooey texture.

6. Bake the Casserole:

Place the casserole in the preheated oven and bake for 40-45 minutes, or until the hashbrowns are golden brown and crispy, and the cheese on top is melted and bubbly. If you like the top extra crispy, broil the casserole for the last 2-3 minutes, but keep an eye on it to avoid burning.

7. Let It Rest:

Once the casserole is done baking, remove it from the oven and let it rest for about 5-10 minutes before serving. This helps the casserole set, making it easier to cut and serve.

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How to Cook Hamburger Hashbrown Casserole: A Step-by-Step Guide

1. Brown the Ground Beef: Cook the ground beef with onions, garlic, and seasoning until fully browned.
2. Prepare the Creamy Sauce: Mix the cream of mushroom soup, sour cream, and shredded cheese.
3. Layer the Casserole: Layer hashbrowns, ground beef, and the creamy mixture, then top with more hashbrowns and cheese.
4. Bake and Serve: Bake until golden and bubbly, then let the casserole rest before serving.

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Common Mistakes to Avoid

• Not Draining the Ground Beef: If you don’t drain the excess fat from the ground beef, your casserole could turn out too greasy. Always drain the fat after browning the beef.
• Using Frozen Hashbrowns Without Thawing: Thaw your hashbrowns slightly before using them, or they may release too much moisture into the casserole, making it soggy.
• Underseasoning: Don’t forget to season your ground beef generously with salt, pepper, and Worcestershire sauce. It’s essential for enhancing the flavor.
• Skipping the Rest Time: Allowing the casserole to rest after baking ensures it sets up properly and holds together when sliced.

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Serving and Presentation Tips

Hamburger Hashbrown Casserole is a filling, casual dish, but you can still elevate its presentation with a few simple tricks.

How to Serve Hamburger Hashbrown Casserole:

1. Family-Style: Serve directly from the baking dish using a spatula. This casserole is perfect for family-style dining!
2. With Sides: Pair with a light green salad or some steamed vegetables for a balanced meal. Garlic bread or rolls also complement this hearty dish well.

Presentation Ideas for Hamburger Hashbrown Casserole:

1. Fresh Herbs: Garnish the casserole with freshly chopped parsley, chives, or green onions for a pop of color.
2. Cheesy Finish: Add extra cheese to the top in the last 5 minutes of baking to get a perfectly golden, bubbly, and cheesy crust.
3. Sour Cream and Chives: Add a dollop of sour cream on top with some fresh chives to mimic the taste of loaded potatoes.

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Hamburger Hashbrown Casserole Recipe Tips

• Make-Ahead: You can assemble this casserole ahead of time and store it in the fridge for up to 24 hours before baking. Just pop it in the oven when you’re ready to serve.
• Freezing: This casserole freezes well. To freeze, assemble the dish, cover it tightly with foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
• Leftovers: This casserole reheats beautifully. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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Frequently Asked Questions (FAQs)

1. Can I use fresh potatoes instead of frozen hashbrowns?

Yes! If you prefer to use fresh potatoes, peel and grate them, then squeeze out any excess moisture before adding them to the casserole.

2. Can I freeze Hamburger Hashbrown Casserole?

Absolutely! This casserole freezes well. Just assemble it, freeze before baking, and then thaw in the fridge overnight before cooking.

3. Can I add vegetables to this casserole?

Yes! You can add vegetables like peas, carrots, or bell peppers to add more nutrition and flavor.

4. How long can I store leftover casserole?

Leftover Hamburger Hashbrown Casserole can be stored in the refrigerator for up to 3-4 days in an airtight container.

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Conclusion

Hamburger Hashbrown Casserole is the ultimate comfort food—easy to prepare, versatile, and loved by all! The combination of seasoned ground beef, crispy hashbrowns, creamy soup, and melted cheese is sure to become a family favorite. Whether you're making it for a weeknight dinner, a gathering, or meal prep, this recipe is a winner every time. Try it today and discover just how delicious a simple, hearty casserole can be!

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