Ham and Potato Soup Recipe
This comforting Ham and Potato Soup recipe combines diced ham, tender potatoes, onions, and carrots in a creamy, flavorful broth. Perfect for a cozy meal, it's an easy soup that will warm you up on chilly nights. Ideal for using leftover ham, this recipe is simple and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Diced ham
- Potatoes
- Onion
- Carrots
- Celery
- Garlic
- Butter
- Chicken broth
- Milk
- Flour
- Salt
- Pepper
Instructions
- Sauté onion, garlic, celery, and carrots in butter until tender.
- Add potatoes, ham, and chicken broth, bring to a boil, then simmer until potatoes are soft.
- Stir in flour to thicken the soup.
- Slowly mix in milk, cooking until creamy and heated through.
- Season with salt and pepper, then serve.
Notes
For a thicker soup, mash some of the potatoes. You can substitute cream for milk for a richer texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 900mg
Find it online: https://sandrarecipes.com/ham-and-potato-soup-recipe/