If you're looking for a hearty, comforting meal that's quick and easy to prepare, this Groud Beef Stroganoff is exactly what you need. Rich, creamy, and full of flavor, this dish takes the classic beef stroganoff and simplifies it by cooking everything in one pot. That means less mess, less fuss, and more time to enjoy a delicious meal with your family. Read on to discover the ingredients, step-by-step instructions, and pro tips to make this dish a new favorite in your dinner rotation.
What Is Groud Beef Stroganoff?
Groud Beef Stroganoff is a simplified version of the traditional Russian dish, Beef Stroganoff, which typically involves sautéing beef and onions, then creating a rich sauce with sour cream and mustard, all served over egg noodles. In this one-pot version, everything—including the noodles—cooks together in a single pot. This not only makes preparation easier and faster, but it also allows the noodles to absorb all the flavors of the dish, making every bite incredibly flavorful.
Ingredients List for Groud Beef Stroganoff
To make this comforting dish, you’ll need the following ingredients:
- 1 pound (450g) ground beef: Lean ground beef works well, but you can also use ground turkey or pork.
- 1 tablespoon olive oil: For sautéing the beef and vegetables.
- 1 small onion, diced: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: For a touch of aromatic flavor.
- 8 oz (225g) mushrooms, sliced: Cremini or white button mushrooms are great options.
- 2 cups beef broth: Provides the base for the sauce, and adds a rich flavor.
- 1 cup water: Helps cook the noodles evenly.
- 1 tablespoon Worcestershire sauce: Adds umami and depth.
- 1 tablespoon Dijon mustard: For a tangy kick that balances the richness of the dish.
- 8 oz (225g) egg noodles: The classic choice for beef stroganoff.
- 1 cup sour cream: Creates the creamy, tangy sauce that’s the hallmark of stroganoff.
- Salt and pepper: To taste, for seasoning.
- ¼ cup chopped fresh parsley: For garnish, adding a fresh, herbal note.
Ingredients List for Groud Beef Stroganoff (Continued)
- 1 tablespoon butter: Optional, for added richness.
- ¼ cup grated Parmesan cheese: Optional, to sprinkle on top before serving for extra flavor.
- Paprika: Optional, for a hint of warmth and color.
Substitutions and Variations
One of the great things about Groud Beef Stroganoff is its versatility. Here are some substitutions and variations to make the dish your own:
- Ground Turkey or Chicken: For a lighter version, substitute the ground beef with ground turkey or chicken. The cooking process remains the same.
- Vegetarian: Use a plant-based ground meat substitute, or double the mushrooms for a meaty texture without the meat. You can also use vegetable broth instead of beef broth.
- Gluten-Free: Replace the egg noodles with gluten-free pasta. Ensure that all other ingredients, such as Worcestershire sauce, are also gluten-free.
- Low-Carb: Use spiralized zucchini (zoodles) or cauliflower rice instead of noodles. Cook the vegetables separately, then stir them into the sauce at the end.
- Rich and Creamy: For an even richer dish, add ¼ cup of heavy cream along with the sour cream.
- Extra Vegetables: Add spinach, peas, or bell peppers to the pot for more color and nutrients.
Step-by-Step Cooking Instructions

Follow these easy steps to prepare your Groud Beef Stroganoff:
- Sauté the Beef and Onions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Season with salt and pepper. Add the diced onions and cook until softened, about 3-4 minutes.
- Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for another 3-4 minutes until the mushrooms are softened and have released their moisture.
- Add Liquids and Noodles: Pour in the beef broth, water, Worcestershire sauce, and Dijon mustard. Stir well to combine. Bring the mixture to a boil.
- Cook the Noodles: Once boiling, add the egg noodles. Stir to make sure the noodles are submerged in the liquid. Reduce the heat to medium-low and cover the pot. Simmer for 10-12 minutes, stirring occasionally, until the noodles are cooked and have absorbed most of the liquid.
- Finish with Sour Cream: Remove the pot from heat. Stir in the sour cream until fully incorporated. If you’re adding butter, now is the time to stir it in for extra richness.
- Season and Serve: Taste the stroganoff and adjust the seasoning with more salt and pepper if needed. Garnish with chopped parsley, grated Parmesan cheese, and a sprinkle of paprika if desired. Serve hot and enjoy!
How to Cook Groud Beef Stroganoff: A Step-by-Step Guide
Cooking Groud Beef Stroganoff is straightforward, but a few tips can ensure your dish turns out perfect every time:
- Choosing the Right Ground Beef: An 85/15 or 90/10 blend (lean meat to fat) works well for this recipe. It’s flavorful without being too greasy, which is ideal for one-pot dishes where the fat isn’t drained.
- Browning the Beef: Allow the beef to brown fully before adding other ingredients. This step builds flavor and prevents the stroganoff from being too watery.
- Adding Mushrooms: Sautéing the mushrooms helps to deepen their flavor and ensures they don’t release too much moisture into the dish later on.
- Cooking the Noodles: Stir the noodles occasionally to prevent them from sticking together or to the bottom of the pot. If the mixture seems too dry, add a splash of water or broth.
- Incorporating Sour Cream: Stir in the sour cream off the heat to prevent it from curdling. This keeps the sauce smooth and creamy.
Common Mistakes to Avoid
To make sure your Groud Beef Stroganoff comes out perfectly every time, avoid these common mistakes:
- Overcooking the Noodles: Keep an eye on the noodles as they cook. Overcooked noodles will become mushy, so aim for al dente.
- Curdling the Sour Cream: Adding sour cream to a boiling mixture can cause it to curdle. Always stir it in off the heat to keep the sauce creamy.
- Using Low-Quality Beef Broth: Since broth is a key component of the sauce, use a high-quality beef broth for the best flavor. If you only have low-sodium broth, you may need to adjust the seasoning.
- Skipping the Mushrooms: Mushrooms add a meaty texture and umami flavor that are essential to the dish. Don’t skip them, even if you’re not a big mushroom fan—they blend well with the other flavors.
Serving and Presentation Tips
Presentation might be simple for a comfort dish like Groud Beef Stroganoff, but a few touches can make it even more appealing:
- Serve in Bowls: Comfort food like stroganoff looks and feels best when served in deep, cozy bowls.
- Garnish Generously: Fresh parsley adds a burst of color and freshness. You can also garnish with extra sour cream or a sprinkle of Parmesan cheese.
- Add a Side Salad: A light, crisp green salad with a tangy vinaigrette pairs nicely with the richness of the stroganoff.
- Rustic Bread: Serve with slices of crusty bread to soak up the delicious sauce, making the meal even more satisfying.
How to Serve Groud Beef Stroganoff
Here are some ideas for serving your Groud Beef Stroganoff:
- Family Style: Serve directly from the pot in the center of the table, allowing everyone to help themselves.
- As a Main Dish: Groud Beef Stroganoff is filling enough to be served as a standalone main dish, but you can also pair it with a side of steamed vegetables or a green salad.
- Leftovers: This dish reheats well, so it’s perfect for meal prep. Store leftovers in an airtight container in the fridge and reheat on the stove or in the microwave.
Presentation Ideas for Groud Beef Stroganoff
Even a simple dish like Groud Beef Stroganoff can be beautifully presented with these tips:
- Serve in Cast Iron: If you cooked your stroganoff in a cast iron pot, consider serving it directly from the pot for a rustic presentation.
- Color Contrast: Use a colorful napkin or placemat to contrast with the creamy brown stroganoff, making the dish stand out.
- Fresh Herbs: A sprinkle of fresh herbs like parsley or thyme adds a pop of green that brightens up the dish visually.
Groud Beef Stroganoff Recipe Tips
To ensure your Groud Beef Stroganoff turns out delicious every time, keep these tips in mind:
- Use Fresh Ingredients: Fresh onions, garlic, and parsley make a big difference in flavor.
- Season As You Go: Layering seasoning throughout the cooking process helps build a more complex flavor profile.
- **Don
’t Skip the Butter**: If you’re not watching calories too closely, adding a tablespoon of butter at the end can make the sauce even richer and more luxurious.
- Leftover Magic: If you have leftovers, add a splash of beef broth when reheating to loosen the sauce.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe with different types of noodles?
A: Yes, while egg noodles are traditional, you can use any type of pasta you have on hand, such as rotini, fusilli, or even whole wheat pasta. Just adjust the cooking time accordingly.
Q: How do I store and reheat leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat, adding a bit of broth or water to loosen the sauce as needed.
Q: Can I freeze Groud Beef Stroganoff?
A: Yes, you can freeze the stroganoff. However, the texture of the noodles may change slightly after freezing. Freeze in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt can be used as a substitute for sour cream. It will give a similar tangy flavor and creamy texture but is slightly lower in fat.
Q: What can I use instead of mushrooms?
A: If you don’t like mushrooms, you can substitute them with another vegetable like zucchini, bell peppers, or even more onions. These will add a different texture and flavor but will still be delicious.
Conclusion
Groud Beef Stroganoff is a comforting, hearty dish that’s perfect for any night of the week. With minimal cleanup and a rich, creamy flavor, this recipe is sure to become a favorite in your household. Whether you’re cooking for a crowd or just for yourself, this one-pot meal offers convenience without sacrificing taste. So grab your ingredients, follow these easy steps, and enjoy a bowl of warm, satisfying stroganoff that’s sure to please everyone at the table!
PrintGroud Beef Stroganoff Recipe
This groud beef stroganoff recipe features tender beef, mushrooms, and pasta all cooked together in a creamy sauce. Perfect for a quick and easy weeknight dinner. Follow these step-by-step instructions to make a comforting and hearty meal in just 30 minutes. A family favorite with minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: Russian-American
Ingredients
- 1 lb beef sirloin or stew meat, thinly sliced
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 8 oz egg noodles
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the beef slices, season with salt and pepper, and cook until browned. Remove from pot and set aside.
- In the same pot, add diced onion and garlic. Sauté until softened.
- Add the sliced mushrooms and cook until tender.
- Stir in flour and cook for 1 minute to remove the raw flour taste.
- Pour in the beef broth and Worcestershire sauce, stirring constantly to combine.
- Add the egg noodles and bring the mixture to a boil. Reduce heat and simmer for 10 minutes, or until noodles are cooked.
- Return the beef to the pot, stir in the sour cream, and heat through.
- Garnish with fresh parsley and serve hot.
Notes
- Use Greek yogurt instead of sour cream for a tangier flavor.
- Substitute chicken or turkey for a lighter version.
- Add a splash of white wine to the sauce for extra depth.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
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