Ground Beef Gnocchi Recipe

Looking for a comforting, satisfying meal that’s quick to whip up? This Ground Beef Gnocchi recipe is the perfect answer! Combining tender gnocchi, juicy ground beef, and a flavorful sauce, this dish is packed with hearty ingredients and savory flavors. Best of all, it’s a one-pan meal, which means fewer dishes and more time to relax after dinner. Whether you're cooking for the family or preparing a cozy dinner for two, this ground beef gnocchi recipe will be a hit. Let's dive into the recipe, along with some helpful tips and variations!

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What Is Ground Beef Gnocchi?

Ground Beef Gnocchi is a simple yet flavorful dish that combines pillowy soft potato gnocchi with ground beef, vegetables, and a rich tomato-based sauce. The ground beef provides a hearty base, while the gnocchi soaks up all the savory flavors of the sauce, making each bite comforting and delicious. It's an easy meal to make in under 30 minutes, perfect for busy weeknights when you want something satisfying but don't have a lot of time to cook.

Ingredients List for Ground Beef Gnocchi

Here’s what you’ll need to make this delicious Ground Beef Gnocchi:

For the Ground Beef Gnocchi:

• 1 lb ground beef (lean beef is best)
• 1 package (16 oz) gnocchi (store-bought or homemade)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (or crushed tomatoes)
• ½ cup tomato sauce (or marinara sauce)
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for a little heat)
• ¼ cup beef broth (or water)
• ½ cup shredded mozzarella (or Parmesan cheese)
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Substitutions and Variations

This Ground Beef Gnocchi recipe is quite versatile and can be customized to fit your preferences. Here are a few ideas:

• Turkey or Chicken: Substitute ground turkey or chicken for a leaner option. These meats have a milder flavor, so adjust the seasoning if needed.
• Vegetarian Option: Skip the ground beef and add more vegetables like mushrooms, zucchini, or spinach. You can also use plant-based ground meat alternatives for a vegetarian version.
• Cheese Choices: Try using cheddar, Gruyère, or fontina cheese for a different flavor profile. Parmesan works great too!
• Creamy Version: Add ¼ cup of heavy cream or a splash of milk to the sauce for a richer, creamier texture.
• Gluten-Free Gnocchi: Use gluten-free gnocchi, which is available at most grocery stores, for those with dietary restrictions.

Step-by-Step Cooking Instructions

Ready to make this easy and comforting Ground Beef Gnocchi? Follow these step-by-step instructions for a delicious meal in no time!

Step 1: Brown the Ground Beef

In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the ground beef and season with a pinch of salt and pepper. Cook the beef, breaking it apart with a wooden spoon, until it's browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary, and set the beef aside.

Step 2: Sauté the Vegetables

In the same skillet, add the chopped onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add Tomatoes and Seasoning

Stir in the diced tomatoes, tomato sauce, Italian seasoning, and red pepper flakes (if using). Return the cooked ground beef to the skillet and pour in the beef broth. Stir everything together and bring the sauce to a simmer. Let it cook for 5-7 minutes, allowing the flavors to meld together.

Step 4: Cook the Gnocchi

While the sauce is simmering, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes. Gnocchi will float to the surface when they’re done. Drain the gnocchi and set aside.

Step 5: Combine Gnocchi and Sauce

Once the sauce has thickened slightly, gently stir in the cooked gnocchi, making sure each piece is coated with the sauce. If the sauce is too thick, you can add a splash of water or beef broth to loosen it up.

Step 6: Add Cheese and Melt

Sprinkle the shredded mozzarella (or Parmesan) cheese over the gnocchi mixture and cover the skillet. Let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Remove the skillet from the heat and garnish with fresh basil or parsley. Serve the Ground Beef Gnocchi hot, straight from the pan, with a side of garlic bread or a green salad if desired.

How to Cook Ground Beef Gnocchi: A Step-by-Step Guide

Here’s a quick recap of the steps for making Ground Beef Gnocchi:

1. Brown the ground beef in a skillet and set aside.
2. Sauté the onions and garlic in the same skillet until softened.
3. Add diced tomatoes, tomato sauce, and seasoning, and simmer the sauce with the beef.
4. Cook the gnocchi in boiling water until they float, then drain.
5. Combine the gnocchi and sauce in the skillet and stir well.
6. Top with cheese and let it melt over low heat until bubbly.
7. Garnish with fresh herbs and serve warm.

Common Mistakes to Avoid

• Overcooking the Gnocchi: Gnocchi cook very quickly and can become mushy if overcooked. Make sure to remove them from the water as soon as they float to the surface.
• Not Draining the Beef: If your ground beef is very fatty, be sure to drain any excess grease after browning to avoid a greasy sauce.
• Skipping the Simmering Step: Allowing the sauce to simmer with the beef enhances the flavor, so don’t rush this step. It helps to develop the rich taste of the dish.

Serving and Presentation Tips

Ground Beef Gnocchi is a comforting, one-pan meal that’s perfect on its own, but you can elevate it with a few simple touches. Here are some serving suggestions and presentation tips:

How to Serve Ground Beef Gnocchi

• With Garlic Bread: Serve with a side of garlic bread or cheesy breadsticks to soak up the delicious sauce.
• As a Main Dish: This dish is hearty enough to serve on its own, but it pairs beautifully with a crisp green salad or roasted vegetables.
• Family-Style: Bring the skillet to the table and serve family-style for an easy, casual meal.

Presentation Ideas for Ground Beef Gnocchi

• Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or basil on top for a burst of color and freshness.
• Serve in Individual Bowls: For a cozy presentation, spoon the gnocchi into individual bowls and top with extra cheese or fresh herbs.
• Add a Sprinkle of Parmesan: Just before serving, sprinkle a little extra grated Parmesan cheese on top for a cheesy finish.

Ground Beef Gnocchi Recipe Tips

• Make Ahead: You can prepare the ground beef sauce ahead of time and store it in the fridge for up to 3 days. When you're ready to serve, cook the gnocchi fresh and combine with the reheated sauce.
• Freezing: This dish can be frozen, though the texture of the gnocchi may change slightly. Freeze the ground beef sauce on its own and cook the gnocchi fresh when reheating.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.

Frequently Asked Questions (FAQs)

Q: Can I use frozen gnocchi for this recipe?
A: Yes! You can use frozen gnocchi. Just cook them according to the package instructions, and they will work perfectly in this recipe.

Q: Can I use fresh homemade gnocchi?
A: Absolutely! Homemade gnocchi will make this dish even more special. Just keep in mind that homemade gnocchi may cook faster, so watch them closely.

Q: How do I prevent my gnocchi from sticking together?
A: Make sure to cook the gnocchi in plenty of salted boiling water and stir them gently after adding them to the pot to prevent sticking. Once drained, add them directly to the sauce to keep them from clumping.

Q: Can I add vegetables to this recipe?
A: Yes, you can easily add vegetables like spinach, mushrooms, zucchini, or bell peppers to the ground beef sauce. Simply sauté them along with the onions and garlic.

Conclusion

This Ground Beef Gnocchi recipe is a comforting, quick, and flavorful dish that’s perfect for busy weeknights or a cozy weekend meal. With tender gnocchi, hearty ground beef, and a rich, savory sauce topped with melty cheese, it’s a crowd-pleasing meal that’s sure to become a family favorite. Customize it with your favorite veggies, cheese, or seasonings, and enjoy the ease of a one-pan meal. Try this recipe today and treat yourself to a comforting and delicious dinner!

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