Ground Beef Casserole with Potatoes Recipe
This Ground Beef Casserole with Potatoes is a classic comfort dish featuring layers of seasoned ground beef, potatoes, and cheese. It's easy to prepare and a perfect family meal. With minimal ingredients and quick prep, it's a must-try recipe for anyone looking for a flavorful and filling dinner option.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Potatoes (sliced)
- Onion
- Garlic
- Shredded cheddar cheese
- Beef broth
- Tomato sauce
- Olive oil
- Salt and pepper
- Dried oregano
Instructions
- Preheat oven to 350°F.
- In a skillet, heat olive oil and sauté garlic and onions until soft.
- Add ground beef, cook until browned, and season with salt, pepper, and oregano.
- Layer sliced potatoes in a greased baking dish.
- Spread cooked ground beef over the potatoes.
- Pour beef broth and tomato sauce over the layers.
- Cover with foil and bake for 45 minutes.
- Uncover, sprinkle cheese on top, and bake for an additional 10 minutes until cheese melts.
- Let sit for 5 minutes before serving.
Notes
For extra flavor, you can add a layer of mushrooms or bell peppers. Swap cheddar with mozzarella for a milder taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg