Ground Beef Casserole Recipe

Ground Beef Casserole is the ultimate weeknight dinner that’s simple, hearty, and satisfying. Combining seasoned ground beef, pasta or potatoes, vegetables, and a creamy or cheesy sauce, this dish is as comforting as it is easy to prepare. In this article, we’ll walk you through every step of making this delicious casserole, from ingredients to substitutions, and even tips for a perfect bake. Read on for the full recipe, helpful cooking instructions, and answers to common questions!

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What Is Ground Beef Casserole?

Ground Beef Casserole is a classic American comfort dish that’s both affordable and versatile. It typically includes layers of seasoned ground beef, pasta or potatoes, vegetables, and a savory sauce. Topped with cheese and baked until golden and bubbly, it’s a meal that’s perfect for busy weeknights or potluck gatherings. Whether you're feeding a hungry family or meal-prepping for the week, this casserole is sure to hit the spot.

Ingredients List for Ground Beef Casserole

Here’s what you’ll need to make this delicious and easy Ground Beef Casserole:

• 1 lb ground beef (85% lean)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 can (14.5 oz) diced tomatoes (drained)
• 1 can (8 oz) tomato sauce
• 2 cups uncooked pasta (such as elbow macaroni or penne)
• ½ cup frozen corn (or your preferred vegetable)
• ½ cup shredded cheddar cheese (plus extra for topping)
• 1 cup sour cream or cream cheese (optional for extra creaminess)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup breadcrumbs (optional, for topping)
• 2 tablespoon butter (melted)
• Fresh parsley (optional, for garnish)

These ingredients are easy to find and can be modified to fit what you have on hand. Ground Beef Casserole is very adaptable, so don’t worry if you need to make a few substitutions!

Substitutions and Variations

One of the best things about Ground Beef Casserole is how versatile it can be. Below are some great options for substitutions and variations that fit your dietary needs or preferences:

• Pasta substitutes: If you prefer a low-carb version, swap out the pasta for cauliflower florets or zucchini noodles. You can also use gluten-free pasta if needed.
• Cheese options: Try different cheeses like mozzarella, pepper jack, or gouda for a unique flavor twist. You can also make it dairy-free by using a plant-based cheese.
• Protein swaps: While ground beef is the classic choice, you can use ground turkey, chicken, pork, or even plant-based meat alternatives for a lighter or vegetarian version.
• Add veggies: Feel free to pack in extra veggies like bell peppers, spinach, or green beans to make it healthier.
• Spice it up: For a little heat, add a dash of cayenne pepper, crushed red pepper flakes, or diced jalapeños to the sauce.
• Potato alternative: Instead of pasta, you can layer thinly sliced potatoes to make a meat-and-potato version of the casserole.

These variations make the dish highly adaptable to different dietary needs, making it perfect for the entire family.

Step-by-Step Cooking Instructions

Here’s a simple, step-by-step guide to making the perfect Ground Beef Casserole.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente, typically about 7-9 minutes. Drain the pasta and set it aside.

Step 2: Brown the Ground Beef

While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until fully browned. This should take about 7-8 minutes. Drain any excess fat if needed.

Step 3: Add Onion and Garlic

Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until the onions are soft and translucent.

Step 4: Stir in Tomatoes and Sauce

Once the onions are softened, stir in the diced tomatoes (drained) and tomato sauce. Add the garlic powder, onion powder, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.

Step 5: Combine the Ingredients

In a large mixing bowl, combine the cooked pasta, ground beef mixture, and frozen corn (or other vegetables). If you want a creamier casserole, you can also stir in sour cream or cream cheese at this stage. Mix everything until well-combined.

Step 6: Transfer to a Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Pour the beef and pasta mixture into the dish, spreading it out evenly.

Step 7: Add Cheese and Toppings

Top the casserole with shredded cheddar cheese. For a crunchy topping, you can mix breadcrumbs with melted butter and sprinkle that on top as well.

Step 8: Bake the Casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the topping is golden brown.

Step 9: Garnish and Serve

Once baked, remove the casserole from the oven and let it cool for about 5 minutes. Garnish with freshly chopped parsley and serve hot!

How to Cook Ground Beef Casserole: A Step-by-Step Guide

Here’s a recap of the key steps:

1. Cook the pasta until al dente and set aside.
2. Brown the ground beef and drain excess fat.
3. Add onions, garlic, and seasonings to the beef.
4. Stir in tomatoes and sauce, then simmer.
5. Combine pasta, beef mixture, and veggies in a bowl.
6. Transfer to a baking dish, add cheese and toppings.
7. Bake at 350°F for 25-30 minutes until bubbly.
8. Serve and enjoy!

Common Mistakes to Avoid

Here are some common mistakes to avoid when making Ground Beef Casserole:

• Overcooking the pasta: Remember to cook the pasta until al dente, as it will continue cooking in the oven. Overcooked pasta can turn mushy.
• Not draining excess fat: If you’re using fattier ground beef, make sure to drain the excess fat to prevent the casserole from becoming greasy.
• Forgetting to season: The beef and tomato sauce can be bland if not properly seasoned. Don’t forget to taste the mixture and adjust the salt, pepper, and spices before baking.
• Skipping the cheese topping: The melted cheese layer adds both flavor and texture. Skipping this can leave the casserole feeling incomplete.

Serving and Presentation Tips

Ground Beef Casserole is a homey, rustic dish, but that doesn’t mean it can’t look appealing. Here are some serving and presentation ideas.

How to Serve Ground Beef Casserole

This dish is best served hot, right out of the oven. Pair it with a simple green salad or some steamed vegetables for a well-rounded meal. A slice of garlic bread or dinner rolls makes a great side to soak up the sauce.

Presentation Ideas for Ground Beef Casserole

• Garnish with herbs: A sprinkle of fresh parsley, cilantro, or chives adds color and freshness.
• Serve in portions: For a neater presentation, cut the casserole into even portions and serve on individual plates.
• Add a colorful side: A bright side salad or roasted veggies add a pop of color to contrast with the golden, cheesy casserole.

Ground Beef Casserole Recipe Tips

• Make it ahead: You can assemble the casserole up to 24 hours in advance and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time.
• Freeze for later: This casserole freezes well. To freeze, assemble the dish but do not bake it. Wrap it tightly in plastic wrap and foil, and freeze. When ready to cook, bake from frozen, adding about 45-50 minutes to the baking time.
• Add extra veggies: Boost the nutrition by sneaking in more vegetables like zucchini, spinach, or mushrooms.

Frequently Asked Questions (FAQs)

1. Can I make Ground Beef Casserole ahead of time?
Yes, you can assemble it in advance and store it in the refrigerator for up to 24 hours before baking.

2. How long does Ground Beef Casserole last in the fridge?
The casserole will keep for 3-4 days in an airtight container in the refrigerator.

3. Can I freeze Ground Beef Casserole?
Absolutely! Assemble it, wrap tightly, and freeze for up to 3 months. When ready to bake, cook from frozen and add extra time.

4. What type of pasta works best in Ground Beef Casserole?
Short pasta like elbow macaroni, penne, or rotini works best, as it holds up well in the casserole without becoming mushy.

5. How do I reheat Ground Beef Casserole?
You can reheat it in the microwave or in the oven at 350°F for 15-20 minutes until warmed through.

Conclusion

Ground Beef Casserole is a quick, easy, and delicious dinner option that the whole family will love. With simple ingredients and customizable options, it’s a perfect recipe for weeknight meals or potlucks. Whether you stick to the classic version or make it your own with substitutions and variations, this comforting dish is sure to satisfy. So, why not give it a try tonight?

Enjoy your flavorful Ground Beef Casserole and get ready for requests for seconds!

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