Ground Beef and Potatoes Recipe
This Ground Beef and Potatoes recipe combines ground beef, potatoes, and flavorful seasonings for a delicious, one-pan dish. Perfect for busy weeknights, it delivers a comforting meal with minimal effort. Keywords: ground beef, potatoes, one-pan dinner, easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup beef broth (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground beef, cook until browned and fully cooked.
- Stir in diced potatoes, paprika, salt, and pepper.
- Pour in beef broth (optional for moisture), cover, and cook until potatoes are tender, stirring occasionally.
- Serve warm.
Notes
- For extra flavor, add chopped herbs like parsley or thyme.
- You can use sweet potatoes or add vegetables like bell peppers for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 320mg
Find it online: https://sandrarecipes.com/ground-beef-and-potatoes-recipe/