Ground Beef and Potatoes Recipe

Looking for a hearty, comforting, and easy-to-make meal? This ground beef and potatoes recipe is the perfect choice for busy weeknights or even special family dinners. Packed with savory flavors, it's a versatile dish that pleases both kids and adults alike. Read on to discover how you can make this simple yet delicious meal, and don’t miss out on our tips, substitutions, and presentation ideas to elevate your cooking game!

this Recipe

What is Ground Beef and Potatoes Recipe?

Ground beef and potatoes is a classic comfort food dish that combines flavorful ground beef with tender, crispy potatoes. It's a flexible recipe, often including other ingredients like onions, garlic, or cheese, making it highly customizable based on what you have in your pantry. The blend of savory beef and the starchy goodness of potatoes creates a perfect balance of flavors and textures. Whether you're looking for a budget-friendly meal or something that satisfies hungry stomachs fast, this dish is a winner.

Ingredients List for Ground Beef and Potatoes

Before you begin, gather all of your ingredients to streamline the cooking process. Here's what you'll need for this ground beef and potatoes recipe:

1. Ground beef - 1 pound (preferably 80/20 lean-to-fat ratio for maximum flavor)
2. Russet potatoes - 4 medium-sized, peeled and diced into ½ inch cubes
3. Onion - 1 medium onion, finely chopped
4. Garlic - 3 cloves, minced
5. Olive oil - 2 tablespoons for sautéing
6. Beef broth - ½ cup to add moisture and flavor
7. Worcestershire sauce - 2 teaspoons for that umami punch
8. Salt - 1 teaspoon (or to taste)
9. Black pepper - ½ teaspoon (or to taste)
10. Smoked paprika - 1 teaspoon for a smoky kick
11. Cheddar cheese - 1 cup, shredded (optional but highly recommended for extra richness)
12. Fresh parsley - 2 tablespoons, chopped, for garnish

Substitutions and Variations

One of the best things about this ground beef and potatoes recipe is its versatility. You can easily switch out ingredients based on your dietary needs, preferences, or what you have on hand. Here are some possible substitutions and variations:

• Meat Substitution: Not a fan of beef? You can swap the ground beef for ground turkey, ground chicken, or even ground lamb for a different flavor profile.
• Potato Alternatives: Russet potatoes work best for their starchy texture, but you can also use sweet potatoes for a slightly sweeter, healthier version. Yukon Gold potatoes also add a buttery richness.
• Cheese Variations: If you're not a fan of cheddar, try using mozzarella, Monterey Jack, or even a bit of Parmesan for a unique twist.
• Add Vegetables: Bulk up your meal by adding vegetables like carrots, bell peppers, or peas. Simply dice them and cook alongside the potatoes.
• Herbs and Spices: Add different spices or herbs for a unique flavor twist. A bit of thyme, rosemary, or even a sprinkle of red pepper flakes can elevate the dish.
• Healthier Options: For a lighter version, you can use lean ground beef, or even substitute the potatoes with cauliflower for a lower-carb alternative.

Step-by-Step Cooking Instructions

Follow these simple steps to create a flavorful and satisfying ground beef and potatoes dish:

1. Prepare the Ingredients: Begin by peeling and dicing your potatoes into small, even-sized cubes. This ensures they cook evenly. Chop your onions and mince the garlic.
2. Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt, pepper, and smoked paprika, and cook for 10-12 minutes, stirring occasionally, until they are crispy on the outside and soft inside. Once cooked, transfer the potatoes to a plate and set them aside.
3. Brown the Ground Beef: In the same skillet, add the remaining tablespoon of olive oil. Add the ground beef and break it up with a spatula. Cook for about 5-7 minutes, until browned and cooked through. Drain any excess fat.
4. Sauté the Onion and Garlic: Add the chopped onions and minced garlic to the skillet with the beef. Cook for 2-3 minutes, stirring until the onions become translucent and fragrant.
5. Combine the Ingredients: Pour in the beef broth and Worcestershire sauce, stirring everything together. Add the cooked potatoes back into the skillet and stir to combine. Let everything cook together for another 5-7 minutes so the flavors can meld.
6. Add Cheese (Optional): If you're adding cheese, sprinkle the shredded cheddar over the top of the mixture and cover the skillet with a lid. Let it melt for about 2 minutes.
7. Garnish and Serve: Remove from heat and sprinkle with fresh parsley before serving.

How to Cook Ground Beef and Potatoes: A Step-by-Step Guide

Here's a summarized, easy-to-follow guide:

1. Peel and dice the potatoes.
2. Cook potatoes until crispy and soft.
3. Brown the ground beef.
4. Sauté onions and garlic with the beef.
5. Add broth, Worcestershire, and seasonings.
6. Combine potatoes with the beef mixture.
7. Melt cheese on top (optional).
8. Garnish and serve hot.

Common Mistakes to Avoid

• Overcrowding the Pan: When cooking the potatoes, don't overcrowd the skillet. If the pan is too full, the potatoes will steam instead of becoming crispy.
• Not Draining Fat: Be sure to drain the fat after browning the ground beef, especially if you're using a fattier cut. This prevents the dish from becoming greasy.
• Undercooking the Potatoes: Make sure the potatoes are tender and cooked through before combining them with the beef. Nothing ruins a meal faster than biting into an undercooked potato.
• Skipping the Cheese: Even though the cheese is optional, it adds a delicious richness to the dish that shouldn't be missed!
• Overcooking the Beef: Ground beef can dry out quickly if overcooked, so keep an eye on it to ensure it stays juicy.

Serving and Presentation Tips

Once your dish is ready, it's time to make it look as good as it tastes. Presentation matters, especially if you're serving guests. Follow these tips for a visually appealing meal:

• Serve in a Cast Iron Skillet: If you cooked everything in a cast iron skillet, bring the skillet directly to the table for a rustic presentation.
• Use Fresh Garnish: A sprinkle of freshly chopped parsley or even a few chives will brighten up the dish.
• Add a Pop of Color: Serve with a simple side salad or steamed vegetables like broccoli or green beans to add contrast and color to the meal.

How to Serve Ground Beef and Potatoes

This dish is hearty enough to stand alone, but you can also pair it with some simple sides:

• Crusty Bread: Serve with a slice of crusty bread or dinner rolls to soak up the delicious juices.
• Salad: A fresh green salad with a light vinaigrette pairs well with the richness of the beef and potatoes.
• Roasted Vegetables: Roasted carrots or Brussels sprouts make a great side dish to round out the meal.

Presentation Ideas for Ground Beef and Potatoes

For a truly impressive meal, consider these creative presentation ideas:

• Layered in a Bowl: Serve the dish in individual bowls with a layer of potatoes on the bottom, topped with the ground beef mixture and a sprinkle of cheese on top.
• Casserole Style: If you're preparing this dish for a crowd, consider baking it in a casserole dish. Layer the ground beef and potatoes, add cheese, and bake until golden and bubbly.

Ground Beef and Potatoes Recipe Tips

• Cut Potatoes Evenly: Ensure that your potatoes are all the same size to guarantee even cooking.
• Cook in Batches: If you're doubling the recipe or cooking for a crowd, you may need to cook the potatoes in batches to avoid overcrowding the pan.
• Reheating Tips: If you have leftovers, reheat in a skillet over medium heat to bring back the crispiness of the potatoes.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?
   Yes, you can prepare the dish in advance and reheat it in the oven or on the stovetop. Just make sure to store it in an airtight container in the fridge.
2. Can I freeze ground beef and potatoes?
   Yes, this dish freezes well. Let it cool completely before storing it in a freezer-safe container for up to 3 months.
3. How can I make this dish healthier?
   Use lean ground beef, substitute sweet potatoes, and reduce the amount of cheese for a healthier version of the recipe.
4. Can I add other vegetables?
   Absolutely! Feel free to toss in vegetables like bell peppers, peas, or even spinach for added nutrition.

Conclusion

This easy and versatile ground beef and potatoes recipe is perfect for any occasion. Whether you're cooking for yourself, family, or guests, it’s sure to be a crowd-pleaser. With simple ingredients, step-by-step instructions, and plenty of options for customization, this dish will become a staple in your meal rotation. Give it a try today, and enjoy the delicious blend of flavors and textures in every bite!

Print