Green Bean Stuffing Casserole Recipe
This green bean stuffing casserole recipe combines two holiday favorites—green beans and savory stuffing. Featuring tender green beans, a creamy sauce, and a crispy stuffing topping, this casserole is the ultimate comfort food for Thanksgiving or Christmas. Quick to prepare and packed with flavor, it’s a crowd-pleasing side dish for any festive gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen green beans (trimmed and cooked)
- 1 box (6 oz) stuffing mix (prepared according to package)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 1/3 cup crispy fried onions (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the soup, milk, garlic powder, and black pepper.
- Stir in the cooked green beans and shredded cheddar cheese (if using).
- Spread the green bean mixture into a greased baking dish.
- Top with the prepared stuffing and crispy fried onions (if using).
- Bake for 25-30 minutes, until the casserole is bubbly and the stuffing is golden.
Notes
- Substitute cream of chicken soup for cream of mushroom if preferred.
- Add sautéed mushrooms or onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 680mg
Find it online: https://sandrarecipes.com/green-bean-stuffing-casserole-recipe/