Greek Lemon Chicken Recipe
This Greek lemon chicken recipe is packed with Mediterranean flavors! Juicy chicken is marinated in fresh lemon juice, garlic, olive oil, and herbs, then baked to golden perfection. A simple, healthy, and delicious dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (or breasts)
- 3 tbsp olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chicken broth (optional, for extra moisture)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper.
- Place the chicken in a large ziplock bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Marinate in the refrigerator for at least 30 minutes (or up to 8 hours for more flavor).
- Preheat the oven to 375°F (190°C). Transfer the chicken to a baking dish, skin-side up. Pour any remaining marinade over the chicken. Add chicken broth if desired.
- Bake for 35–40 minutes, or until the chicken is golden and fully cooked with an internal temperature of 165°F (74°C).
- Remove from the oven and garnish with fresh parsley. Serve hot with rice, roasted potatoes, or a fresh Greek salad.
Notes
- For extra crispy skin, broil the chicken for the last 2–3 minutes of cooking.
- This dish pairs wonderfully with tzatziki sauce or pita bread.
- Use boneless, skinless chicken if preferred, but reduce the cooking time accordingly.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 0g
- Sodium: 320mg
Find it online: https://sandrarecipes.com/greek-lemon-chicken-recipe/