Name: Greek Lemon Chicken Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Greek
Ingredients: 4 bone-in, skin-on chicken thighs (or breasts); 3 tbsp olive oil; 1/4 cup fresh lemon juice (about 2 lemons); Zest of 1 lemon; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp paprika; Salt and pepper to taste; 1/4 cup chicken broth (optional, for extra moisture); 2 tbsp fresh parsley, chopped (for garnish)

Bring the sunny flavors of the Mediterranean to your dinner table with this Greek Lemon Chicken Recipe. Juicy chicken infused with a zesty lemon marinade, fragrant garlic, and classic Greek herbs comes together for a dish that’s bright, flavorful, and easy to make.

I first discovered this recipe during a trip to Greece, where the simplicity of the ingredients amazed me as much as their incredible taste. Back home, I recreated the dish, and it quickly became a family favorite. Whether it’s for a weeknight meal or a special gathering, this recipe is always a hit.

Why You’ll Love This Greek Lemon Chicken

This recipe is a feast for the senses, offering bold flavors and ease of preparation. Here’s why you’ll love it:

Zesty, Vibrant Flavors: The combination of lemon, garlic, oregano, and olive oil creates a marinade that’s fresh, tangy, and utterly mouthwatering.
Juicy, Tender Chicken: Thanks to the marinade, the chicken stays moist and flavorful, whether you bake, grill, or pan-sear it.
Versatile and Customizable: Serve it with roasted vegetables, over a bed of rice, or with warm pita bread for a complete Mediterranean meal.
Healthy and Nutritious: Packed with lean protein, healthy fats, and fresh flavors, this dish is as nutritious as it is delicious.

Let’s dive into the ingredients that make this dish shine.

Ingredients Notes

The magic of Greek Lemon Chicken lies in its simple, high-quality ingredients. Here’s what you’ll need:

Chicken Thighs or Breasts: Boneless, skinless chicken thighs are my go-to for this recipe because they stay juicy and tender, but breasts work just as well for a leaner option.
Fresh Lemons: Lemon juice and zest are the stars of the marinade, delivering bright, tangy flavor. Use fresh lemons for the best results.
Garlic: Adds a warm, savory depth to the marinade. Mince it finely or use a garlic press for even distribution.
Olive Oil: A good-quality extra virgin olive oil enhances the flavors of the marinade and helps keep the chicken moist.
Dried Oregano: This classic Greek herb brings earthy, slightly peppery notes to the dish.
Paprika: Adds a hint of smoky flavor and gives the chicken a beautiful golden color.
Salt and Pepper: Essential for bringing out the flavors of the dish.

Optional garnishes like fresh parsley, crumbled feta, or Kalamata olives can take this dish to the next level.

How To Make Greek Lemon Chicken

Follow these steps to create a delicious Greek Lemon Chicken that will transport you straight to the Mediterranean:

Prepare the Marinade
In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, oregano, paprika, salt, and pepper.
Marinate the Chicken
Place the chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Let it marinate in the fridge for at least 30 minutes, or up to 8 hours for maximum flavor.
Cook the Chicken

Oven Method: Preheat your oven to 400°F (200°C). Place the marinated chicken in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Grill Method: Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes per side until fully cooked.
Stovetop Method: Heat a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, then reduce the heat and cover for another 5 minutes to ensure it’s cooked through.

Rest and Garnish
Let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley, a squeeze of lemon, or a sprinkle of crumbled feta cheese.

Storage Options

This recipe is perfect for meal prep or leftovers, as the flavors deepen with time:

Refrigerator: Store cooked chicken in an airtight container for up to 4 days.
Freezer: Freeze the chicken in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm the chicken in the oven at 350°F (175°C) for about 10 minutes or in a skillet over medium heat until heated through.

Variations and Substitutions

This dish is highly adaptable to suit your preferences:

Vegetarian Option: Use the marinade on tofu or halloumi cheese, grilling or baking them for a delicious plant-based alternative.
Add Veggies: Toss potatoes, zucchini, or cherry tomatoes in the marinade and roast alongside the chicken for a complete one-pan meal.
Spice It Up: Add red pepper flakes or a dash of cayenne for a spicy kick.
Herb Substitutions: If you don’t have oregano, thyme or rosemary work beautifully.
Low-Carb Option: Serve with a fresh Greek salad or cauliflower rice for a keto-friendly meal.

This Greek Lemon Chicken Recipe is your ticket to a quick, flavorful dinner that brings the tastes of the Mediterranean straight to your kitchen. Whether you’re hosting a dinner party or meal prepping for the week, this recipe is guaranteed to impress. Enjoy the burst of citrus and herbaceous goodness in every bite!