Grandma’s Sour Cream Sugar Cookies Recipe

There’s something magical about biting into a soft, pillowy sugar cookie, especially when it’s Grandma’s recipe. These sour cream sugar cookies are a timeless treat, with a delicate texture and just the right amount of sweetness. Perfect for any occasion, they’re as comforting as they are delicious.

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I still remember the joy of helping Grandma roll out the dough, sneaking bites of it when she wasn’t looking. Now, this recipe has become a cherished family tradition, bringing smiles to every celebration. Let’s dive into why this recipe is a must-try.

Why You’ll Love Grandma’s Sour Cream Sugar Cookies

Get ready to discover a cookie recipe that will win over your heart—and your taste buds. These cookies are a perfect blend of nostalgia and practicality.

First, these cookies are incredibly soft and tender. The sour cream in the recipe makes all the difference, adding moisture that keeps the cookies melt-in-your-mouth soft for days.

They’re also versatile, making them ideal for any occasion. Whether you’re baking for the holidays, a birthday, or just a sweet pick-me-up, these cookies are a delightful addition to your baking repertoire.

This recipe is straightforward and forgiving, making it perfect for bakers of all skill levels. Even if you’re new to baking, you’ll find the steps easy to follow and the results impressive.

Finally, these cookies are perfect for decorating. Their smooth surface and light flavor make them the ideal canvas for colorful icings and festive sprinkles. But honestly, they’re just as delicious plain.

Ingredients Notes

The beauty of this recipe lies in its simple, wholesome ingredients. Each one contributes to the perfect texture and flavor that sets these cookies apart.

Sour Cream is the star ingredient here. Its tangy flavor balances the sweetness of the cookies while adding a velvety softness. Be sure to use full-fat sour cream for the best results.

Butter is another key player. It provides richness and that classic buttery taste. Make sure it’s softened before mixing to create a smooth dough.

Granulated Sugar gives these cookies their delicate sweetness. Don’t skimp on this ingredient—it’s what gives them their signature flavor.

Flour forms the base of the dough. Use all-purpose flour for a balance of structure and tenderness. Be sure to measure it correctly for consistent results.

Eggs help bind the dough and add a touch of richness. For the fluffiest cookies, use large, room-temperature eggs.

If you have a rolling pin and cookie cutters, you’re ready to create perfectly shaped cookies. Don’t forget a cooling rack to ensure your cookies set beautifully.

How to Make Grandma’s Sour Cream Sugar Cookies

Making these cookies is a simple yet rewarding process. Follow these steps, and you’ll have a batch of cookies worthy of any occasion.

Start by creaming the butter and sugar together in a large mixing bowl until the mixture is light and fluffy. This step is crucial for creating a tender cookie, so don’t rush it.

Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream and vanilla extract. At this point, the dough will look silky and smooth.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the cookies soft.

Once the dough comes together, wrap it in plastic wrap and refrigerate for at least an hour. Chilling the dough makes it easier to handle and helps the cookies keep their shape during baking.

Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness. Use your favorite cookie cutters to cut out shapes, then place them on a parchment-lined baking sheet.

Bake the cookies at 375°F (190°C) for 8-10 minutes, or until the edges are just barely golden. Let them cool on the baking sheet for a minute before transferring them to a rack.

Storage Options

These cookies store beautifully, making them perfect for make-ahead baking or gifting.

To store at room temperature, place the cookies in an airtight container. They’ll stay fresh for up to 5 days, though they’re usually gone much sooner.

For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll keep for up to 3 months. Thaw at room temperature and enjoy.

If you plan to decorate the cookies, wait until they’ve completely cooled. Decorated cookies can also be frozen, but store them in a single layer to protect the designs.

Variations and Substitutions

This recipe is wonderfully adaptable, so feel free to make it your own.

For a citrusy twist, add a teaspoon of lemon or orange zest to the dough. It adds a bright, fresh flavor that pairs beautifully with the tang of the sour cream.

If you’re a fan of almond flavor, swap out half the vanilla extract for almond extract. The result is a nutty, fragrant cookie that’s irresistible.

For a richer flavor, use brown sugar instead of granulated sugar. It adds a subtle molasses note and makes the cookies even more tender.

Want to make these cookies gluten-free? Substitute your favorite gluten-free flour blend, ensuring it’s one that’s suitable for baking.

Experiment with different shapes and decorations to suit the occasion. Whether it’s sprinkles for a birthday or royal icing for the holidays, the possibilities are endless.

Grandma’s sour cream sugar cookies are a treasure worth sharing. With their tender crumb, simple ingredients, and endless versatility, they’re sure to become a staple in your kitchen, just as they have in ours.

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