Gingerbread Cookies Recipe
These Gingerbread Cookies are a holiday classic, featuring a mix of ginger, cinnamon, and molasses for a rich, spiced flavor. Soft and chewy with just the right amount of crisp on the edges, these cookies are perfect for decorating with icing or enjoying plain. Ideal for Christmas cookie exchanges, they bring a warm, festive feel to any holiday gathering.
- Prep Time: 15 minutes + chilling
- Cook Time: 10 minutes
- Total Time: 25 minutes + chilling
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 tsp salt
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp baking soda
- 3/4 cup unsalted butter, softened
- 3/4 cup molasses
- 1 large egg
Instructions
- In a large bowl, whisk together flour, brown sugar, salt, ginger, cinnamon, cloves, and baking soda.
- Add softened butter, molasses, and egg. Mix until the dough is smooth and well-combined.
- Divide the dough in half, shape into discs, and wrap in plastic wrap. Chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Roll out dough to 1/4-inch thickness on a lightly floured surface.
- Cut into shapes using cookie cutters and place on a parchment-lined baking sheet.
- Bake for 8-10 minutes or until edges are firm. Cool before decorating with icing, if desired.
Notes
- Dough can be made ahead and chilled for up to 2 days.
- Adjust spices to taste for a stronger ginger flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
Find it online: https://sandrarecipes.com/gingerbread-cookies-recipe/