German Potato Soup Recipe
This German Potato Soup (Kartoffelsuppe) recipe is a traditional dish brimming with hearty ingredients like potatoes, smoked sausage, leeks, and carrots. This thick, flavorful soup is perfect for cold days, offering a delicious blend of vegetables and savory broth. Ideal for family dinners or meal prepping, it’s easy to make and full of authentic German flavors. Keywords: German Potato Soup, Kartoffelsuppe, hearty potato soup, German soup recipe, smoked sausage soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 2 leeks, thinly sliced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 onion, diced
- 4 cups vegetable or chicken broth
- 1 tablespoon butter
- 1 teaspoon caraway seeds (optional)
- 1 bay leaf
- 6 oz smoked sausage, sliced
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- 6 medium potatoes, peeled and diced
- 2 leeks, thinly sliced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 onion, diced
- 4 cups vegetable or chicken broth
- 1 tablespoon butter
- 1 teaspoon caraway seeds (optional)
- 1 bay leaf
- 6 oz smoked sausage, sliced
- Salt and pepper to taste
- Fresh parsley, for garnish
Notes
- For a vegetarian version, omit the sausage and use vegetable broth.
- You can add a splash of cream for a richer texture.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
Find it online: https://sandrarecipes.com/german-potato-soup-recipe/