When you need a side dish that’s as simple as it is delicious, Garlic Parmesan Roasted Broccoli is the answer. This recipe transforms humble broccoli into a crispy, golden delight with the perfect balance of garlicky goodness and cheesy indulgence.

I first started roasting broccoli as an easy way to get my kids to eat more veggies. Tossing it with garlic and parmesan turned out to be a game-changer—it’s now the most requested side at our dinner table!

Let me show you why this recipe deserves a spot in your rotation.

Why You’ll Love This Garlic Parmesan Roasted Broccoli

You’ll love this recipe for its simplicity, versatility, and unbeatable flavor. Here’s why:

Quick and Easy: With just a handful of ingredients and minimal prep, you’ll have a delicious side dish ready in under 30 minutes.
Perfectly Crispy: Roasting brings out the natural sweetness of broccoli while creating irresistibly crispy edges.
Family-Friendly: Even picky eaters will enjoy this cheesy, garlicky twist on a classic vegetable.
Healthy and Flavorful: Packed with nutrients and flavor, this dish is as good for you as it is tasty.

Whether it’s a weeknight dinner or a holiday feast, this roasted broccoli will be the star of the table. Let’s go over the ingredients.

Ingredients Notes

The beauty of this dish lies in its simplicity. Here’s what you’ll need:

Broccoli: Fresh broccoli florets work best for roasting. Cut them into even pieces to ensure they cook evenly.
Garlic: Freshly minced garlic infuses the broccoli with robust, savory flavor.
Parmesan Cheese: Shredded parmesan adds a nutty, salty richness that complements the roasted flavors perfectly.
Olive Oil: Helps the broccoli crisp up beautifully while adding a subtle richness.
Seasonings: A mix of salt, pepper, and a pinch of red pepper flakes (optional) brings the flavors together.

Optional: Add a squeeze of lemon juice after roasting for a bright, zesty finish.

How to Make Garlic Parmesan Roasted Broccoli

This recipe is simple enough for weeknights but impressive enough for special occasions. Here’s how to make it:

Step 1: Prep the Broccoli

Preheat your oven to 425°F (220°C).
Wash and dry the broccoli thoroughly. Cut it into bite-sized florets and arrange them on a large baking sheet in a single layer.

Step 2: Season the Broccoli

Drizzle the florets with olive oil, ensuring each piece is lightly coated.
Sprinkle with minced garlic, salt, pepper, and a pinch of red pepper flakes if using. Toss everything together to evenly distribute the seasonings.

Step 3: Roast to Perfection

Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through to ensure even cooking. The edges should be slightly charred and crispy.

Step 4: Add Parmesan

Remove the baking sheet from the oven and sprinkle the roasted broccoli with freshly shredded parmesan cheese. Return to the oven for an additional 2-3 minutes, just until the cheese melts.

Step 5: Serve and Enjoy

Transfer the broccoli to a serving dish and garnish with more parmesan and a squeeze of lemon juice, if desired. Serve warm.

Storage Options

If you have leftovers, here’s how to store and reheat them:

Refrigerator: Store in an airtight container for up to 3 days.
Reheating: Reheat in the oven or an air fryer at 375°F (190°C) for 5-7 minutes to restore the crispiness. Microwaving works, but it may make the broccoli softer.

Note: This dish is best enjoyed fresh, as the crispy texture diminishes over time.

Variations and Substitutions

This recipe is wonderfully versatile. Here are some ways to make it your own:

Cheese Options: Swap parmesan for pecorino romano, asiago, or even nutritional yeast for a dairy-free option.
Add Veggies: Mix in cauliflower, carrots, or brussels sprouts for a colorful medley.
Make It Spicy: Add more red pepper flakes or drizzle with chili oil for a spicy kick.
Herbaceous Twist: Toss the broccoli with fresh rosemary, thyme, or parsley for added flavor.
Extra Crunch: Add toasted breadcrumbs or slivered almonds for a crunchy topping.

Feel free to experiment and make this recipe fit your taste preferences!

Whether you’re serving it alongside grilled chicken, pasta, or enjoying it as a light snack, Garlic Parmesan Roasted Broccoli is guaranteed to elevate your meal. With its crispy edges, cheesy goodness, and savory garlic flavor, it’s a recipe you’ll keep coming back to.

Now it’s your turn—grab your broccoli, preheat the oven, and get ready to enjoy the easiest and tastiest roasted vegetable recipe ever!