Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

Are you ready for a mouthwatering meal that will have your taste buds dancing? This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is the perfect combination of savory, creamy, and cheesy goodness. Whether you’re looking to impress dinner guests or just want to enjoy a hearty family meal, this recipe is sure to be a hit. So, let’s dive into this flavorful dish, and don’t forget to read all the way through for essential tips and tricks to make it a culinary masterpiece!

this Recipe

What are Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes?

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a comforting and flavorful dish that brings together two classic components: tender, juicy pork chops seasoned with garlic and Parmesan cheese, paired with layers of thinly sliced potatoes baked in a rich, cheesy sauce. The pork chops are pan-seared to perfection, while the scalloped potatoes are creamy and gooey, making this a well-rounded meal perfect for any occasion.

Ingredients List for Garlic Parmesan Pork Chops

Before you start cooking, gather all the ingredients for the pork chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil (for pan-searing)
• 2 tablespoons unsalted butter (for basting)
• Fresh parsley for garnish (optional)

Ingredients List for Cheesy Scalloped Potatoes

For the cheesy scalloped potatoes, you’ll need the following ingredients:

• 4-5 medium russet potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (whole or 2% recommended)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (optional for topping)
• Fresh chives or parsley for garnish (optional)

Substitutions and Variations

This recipe is versatile, and you can make a few tweaks to suit your preferences or dietary needs.

1. Meat Substitution: If you don’t have pork chops, this recipe works wonderfully with chicken breasts or thighs. You can also try using bone-in pork chops for a more robust flavor, though boneless options are quicker to cook.
2. Cheese Varieties: While cheddar and mozzarella are classic choices for scalloped potatoes, you can switch it up by using Gruyère or Swiss cheese for a deeper, nutty flavor. You can also use a mix of sharp cheddar and gouda for an extra-rich sauce.
3. Potato Alternatives: Russet potatoes are ideal for this recipe because they hold their shape well, but Yukon gold potatoes work equally well, lending a creamier texture. For a healthier option, you can swap out potatoes for sweet potatoes.
4. Herbs and Spices: Feel free to experiment with the seasoning of the pork chops. Rosemary, sage, or even a sprinkle of cayenne pepper can add a unique twist to the flavor profile.
5. Gluten-Free Option: To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend when making the cheesy sauce for the scalloped potatoes.

Step-by-Step Cooking Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This temperature will ensure that both your pork chops and scalloped potatoes cook evenly without drying out.

Step 2: Season the Pork Chops

In a small bowl, combine the Parmesan cheese, minced garlic, thyme, oregano, paprika, salt, and pepper. Rub this mixture generously over both sides of the pork chops, pressing gently so the seasonings adhere well.

Step 3: Sear the Pork Chops

Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. When the oil is hot, add the pork chops and sear for 3-4 minutes on each side, or until they are golden brown. Add the unsalted butter to the skillet and baste the pork chops with the melted butter for an extra layer of richness. Remove the pork chops from the skillet and set them aside.

Step 4: Prepare the Cheesy Sauce for the Potatoes

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1 minute until the mixture forms a roux. Gradually whisk in the milk, making sure to smooth out any lumps. Continue cooking, whisking constantly, until the sauce thickens—about 3-4 minutes. Stir in the garlic powder, onion powder, and a pinch of salt and pepper. Remove the sauce from heat and stir in the shredded cheddar and mozzarella until fully melted and creamy.

Step 5: Assemble the Scalloped Potatoes

Grease a 9x13-inch baking dish with butter or cooking spray. Layer half of the sliced potatoes in the dish, and pour half of the cheesy sauce over them. Repeat with the remaining potatoes and sauce, making sure all the potatoes are covered. For extra flavor, sprinkle grated Parmesan cheese on top.

Step 6: Bake the Potatoes and Pork Chops

Place the pork chops on top of the scalloped potatoes in the same baking dish, or use a separate dish for each. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the pork chops are cooked through (reaching an internal temperature of 145°F or 63°C).

Step 7: Garnish and Serve

Remove the baking dish from the oven and allow it to cool slightly before serving. Garnish with fresh parsley or chives for a pop of color and extra flavor.

How to Cook Garlic Parmesan Pork Chops: A Step-by-Step Guide

Cooking garlic Parmesan pork chops to perfection involves a few key steps:

1. Season generously: The Parmesan cheese, garlic, and herbs create a delicious crust on the pork chops. Don’t skimp on seasoning, as it ensures the meat absorbs all the flavors.
2. Sear for texture: Searing the pork chops on high heat helps lock in the juices, giving the meat a flavorful, crispy exterior while keeping the inside tender.
3. Baste with butter: This step is crucial for added richness. As the butter melts, use a spoon to drizzle it over the chops for extra moisture and flavor.
4. Bake to finish: Baking the pork chops in the oven allows them to cook evenly without drying out. Make sure to bake them until they reach an internal temperature of 145°F.

Common Mistakes to Avoid

1. Overcooking the Pork Chops: Overcooking can make the pork chops dry and tough. Use a meat thermometer to ensure they are cooked just right at 145°F.
2. Skipping the Searing Step: Searing is essential for flavor and texture. If you skip this step, your pork chops may lack that delicious, crispy crust.
3. Using Cold Ingredients: Always allow your pork chops to come to room temperature before cooking to ensure even cooking. Cold pork chops can result in unevenly cooked meat.
4. Not Slicing Potatoes Thinly Enough: For the best texture, use a mandoline or a sharp knife to slice the potatoes thinly and evenly. Thick slices can lead to uneven cooking.

Serving and Presentation Tips

Serving and presentation are important to elevate your meal and impress your guests.

How to Serve Garlic Parmesan Pork Chops

When serving garlic Parmesan pork chops, you can plate each chop individually with a generous helping of cheesy scalloped potatoes on the side. Add a simple side salad or steamed vegetables like green beans or asparagus for a balanced meal.

Presentation Ideas for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

1. Layered Plating: Serve the pork chop partially resting on the cheesy scalloped potatoes for a layered, gourmet look.
2. Garnish Generously: A sprinkle of fresh parsley or chives adds color and vibrancy. You can also add a few shavings of Parmesan cheese for a fancy touch.
3. Use White Plates: A simple white plate will make the golden brown pork chops and creamy potatoes pop visually.

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Recipe Tips

1. Let the Pork Rest: After removing the pork chops from the oven, let them rest for 5 minutes before serving. This helps the juices redistribute, keeping the meat moist.
2. For Extra Crispiness: If you want an extra crispy top on your scalloped potatoes, broil them for the last 2-3 minutes of cooking time, keeping a close eye to prevent burning.
3. Prepare in Advance: You can assemble the scalloped potatoes ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if baking directly from the fridge.

Frequently Asked Questions (FAQs)

Q: Can I use bone-in pork chops for this recipe?
A: Yes, bone-in pork chops can be used. They tend to be more flavorful, but they may require a few extra minutes of cooking time.

**Q: Can I make the scall

oped potatoes ahead of time?**
A: Yes, you can prepare the scalloped potatoes up to 24 hours in advance. Just store them in the refrigerator and bake them when you’re ready to serve.

Q: Can I freeze leftovers?
A: Absolutely! You can freeze both the pork chops and the scalloped potatoes in an airtight container for up to 3 months. Reheat in the oven for the best texture.

Q: What can I serve with this dish?
A: Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes pairs well with steamed green vegetables like broccoli, green beans, or asparagus. A crisp side salad is also a great option.

Conclusion

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is the perfect combination of bold flavors and comforting textures. Whether you’re preparing this dish for a special occasion or simply looking for a satisfying weeknight meal, it’s sure to be a crowd-pleaser. With simple ingredients and easy-to-follow steps, this recipe will quickly become a favorite in your home. Give it a try, and enjoy the delicious blend of garlic, Parmesan, and creamy potatoes!

Don’t forget to share this recipe with friends and family—once they taste it, they’ll be asking for the recipe! Happy cooking!

Print