Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe is a quick and easy dinner made with tender, juicy chicken breasts coated in a savory garlic butter sauce and topped with Parmesan cheese. Perfect for weeknights, this dish is flavorful, satisfying, and pairs perfectly with pasta, veggies, or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear chicken breasts for 2-3 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
- Return the chicken to the skillet and spoon the garlic butter sauce over the chicken. Sprinkle Parmesan cheese evenly on top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Garnish with fresh parsley and serve warm.
Notes
- Use chicken thighs instead of breasts for a juicier option.
- Pair with roasted vegetables, mashed potatoes, or pasta for a complete meal.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
Find it online: https://sandrarecipes.com/garlic-parmesan-chicken-recipe/