There’s something irresistible about the combination of crispy potatoes, juicy chicken, and a rich, garlicky Parmesan sauce. This Garlic Parmesan Chicken and Potatoes recipe is the ultimate comfort food—packed with flavor, easy to prepare, and made with simple, budget-friendly ingredients.

I first discovered this dish while trying to make a hearty meal without spending hours in the kitchen. With just one pan and a handful of ingredients, it quickly became a go-to for busy weeknights. It’s the perfect balance of crispy, creamy, and cheesy, and best of all, it comes together in under an hour.

Get ready for a meal that will have everyone coming back for seconds. Let’s dive into why this recipe is a must-try.

Why You’ll Love This Garlic Parmesan Chicken And Potatoes

This dish is more than just a delicious dinner—it’s a game-changer for anyone who loves easy, flavorful meals.

First, it’s incredibly simple to make. With just a few steps and one pan, you’ll have a full meal that looks and tastes like something from a restaurant. Perfect for busy weeknights or lazy weekends when you want something satisfying without the hassle.

The flavors are unbeatable. The combination of garlic, Parmesan, and crispy golden potatoes creates a mouthwatering contrast of textures and tastes. Each bite is packed with savory goodness that the whole family will love.

It’s a budget-friendly meal. Chicken thighs and potatoes are some of the most affordable ingredients, making this dish perfect for feeding a crowd without breaking the bank.

Plus, it’s completely customizable. Whether you want to add extra veggies, swap out the chicken for another protein, or tweak the seasoning to your taste, this recipe is endlessly versatile.

Now, let’s talk about the ingredients you’ll need to bring this dish to life.

Ingredients Notes

The magic of this Garlic Parmesan Chicken and Potatoes recipe lies in its simple, yet perfectly balanced ingredients. Each one plays a key role in building layers of flavor.

Chicken thighs are the star of this dish. They stay juicy and flavorful, unlike chicken breasts, which can dry out easily. If you prefer white meat, you can substitute chicken breasts, but be sure to adjust the cooking time so they don’t overcook.

Baby potatoes are ideal because they get crispy on the outside while staying soft and creamy inside. If you don’t have baby potatoes, you can use russet or Yukon gold potatoes—just cut them into small, even pieces so they cook evenly.

Fresh garlic gives this dish its signature bold, savory flavor. Don’t be tempted to use garlic powder; fresh minced garlic is what makes the sauce so rich and fragrant.

Parmesan cheese adds the perfect nutty, salty finish. For the best flavor, use freshly grated Parmesan instead of pre-shredded, which often contains anti-caking agents that can affect the texture of the sauce.

You’ll also need a cast-iron skillet or oven-safe pan to get the perfect crispy sear on the chicken and potatoes. A baking sheet can work too, but a skillet allows the flavors to build up beautifully in one pan.

Now that we have our ingredients ready, let’s walk through the step-by-step process of making this dish.

How To Make This Garlic Parmesan Chicken And Potatoes

This recipe comes together in just a few simple steps, making it perfect for both beginner and experienced cooks.

Start by preheating your oven to 400°F (200°C). While the oven heats up, pat the chicken thighs dry with paper towels—this helps them crisp up beautifully. Season them generously with salt, black pepper, and a little paprika for a subtle smoky depth.

Heat a large cast-iron skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, place the chicken thighs skin-side down and let them cook undisturbed for about 5 minutes, until the skin is golden and crispy. Flip them over and cook for another 3 minutes, then transfer them to a plate.

In the same skillet, add a bit more oil and toss in the halved baby potatoes. Let them cook for about 5 minutes, stirring occasionally, until they start to develop a crispy, golden crust. The key here is not to rush—let them sit in the pan long enough to get that irresistible crunch.

Once the potatoes are browned, add minced garlic and cook for just 30 seconds, stirring constantly to prevent burning. Then, pour in a splash of chicken broth to deglaze the pan, scraping up any flavorful bits from the bottom.

Return the chicken to the skillet, nestling it between the potatoes. Sprinkle freshly grated Parmesan over everything, then transfer the skillet to the preheated oven. Let it bake for 20-25 minutes, until the chicken is cooked through and the potatoes are fork-tender.

For an extra crispy, cheesy finish, broil the dish for the last 2 minutes, watching carefully so it doesn’t burn. Once done, let it rest for a few minutes before serving.

Now that you’ve made this incredible dish, let’s talk about how to store and reheat leftovers.

Storage Options

If you have leftovers (which isn’t likely because this dish is so good), they store well for a few days.

Refrigerate any remaining chicken and potatoes in an airtight container for up to 4 days. When storing, make sure to separate the chicken and potatoes so the potatoes don’t get too soggy.

To freeze, place the cooled chicken and potatoes in a freezer-safe container and store for up to 3 months. When ready to eat, thaw overnight in the refrigerator before reheating.

Reheat leftovers in a skillet over medium heat to bring back the crispiness. If using a microwave, place a damp paper towel over the dish to prevent the chicken from drying out.

Want to switch things up? Here are some easy variations and substitutions.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to make it your own.

For a spicy kick, add red pepper flakes or a drizzle of hot honey before serving. The sweetness balances beautifully with the garlicky Parmesan flavor.

Want to add more veggies? Toss in some asparagus, Brussels sprouts, or bell peppers with the potatoes for extra color and nutrients.

Swap out the protein for something different—boneless pork chops or salmon fillets work well. Just adjust the cooking time based on the protein you choose.

If you prefer a creamier sauce, mix a little heavy cream into the pan before transferring it to the oven. This will give you a rich, velvety texture.

Feel free to experiment with different cheeses, seasonings, or even adding a squeeze of lemon juice for brightness. No matter how you customize it, this dish is guaranteed to be a winner.

Now that you have all the tips and tricks, it’s time to grab your ingredients and give this recipe a try. Enjoy!