Name: Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 cup shredded cheddar cheese; 1 can refrigerated biscuit dough; 1/4 cup unsalted butter, melted; 1 tsp minced garlic; 2 tbsp grated Parmesan cheese; 1 tsp dried parsley (optional)

There's nothing quite like biting into a warm, flaky pastry filled with gooey cheese and savory ground beef. These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, perfect for busy weeknights or casual get-togethers.

I discovered this recipe during a game day when I needed something quick, hearty, and portable. These little bombs of flavor became an instant hit, disappearing from the platter faster than I could make them. Let's dive into what makes these so special.

Why You'll Love This Garlic Parmesan Cheeseburger Bombs Recipe

Get ready to meet your new favorite appetizer, snack, or even dinner option. These Garlic Parmesan Cheeseburger Bombs are loaded with flavor and incredibly easy to make.

First, they’re a crowd-pleaser. Everyone loves a cheeseburger, and wrapping those classic flavors in golden, buttery dough makes them irresistible.

Second, they’re versatile. You can make a big batch for parties, pack them in lunchboxes, or serve them as a quick dinner paired with a side salad.

Finally, they’re simple and budget-friendly. With just a handful of everyday ingredients, you can whip these up in no time without breaking the bank.

Ingredients Notes

The beauty of these Garlic Parmesan Cheeseburger Bombs lies in the simplicity of the ingredients. Here’s what you’ll need to bring them to life.

The base of this recipe is refrigerated biscuit dough. Its buttery, flaky texture is perfect for wrapping around the cheeseburger filling. Crescent roll dough also works well if that’s what you have on hand.

Ground beef forms the heart of the filling. I recommend using lean ground beef to prevent excess grease, but any type will work. Be sure to drain it after cooking for the best texture.

Cheddar cheese adds the classic cheeseburger flavor. Feel free to experiment with other cheeses like mozzarella, pepper jack, or even a blend of your favorites.

Garlic butter takes these bombs to the next level. Made with melted butter, minced garlic, and parsley, it’s brushed over the top for a flavorful, golden crust.

Lastly, grated Parmesan cheese provides a savory, slightly nutty topping that pairs perfectly with the garlic butter.

No special equipment is needed, just a baking sheet and a skillet for cooking the beef.

How To Make This Garlic Parmesan Cheeseburger Bombs Recipe

Making these bombs is as easy as it gets. Follow these steps for a foolproof treat every time.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. While the oven heats up, cook the ground beef in a skillet over medium heat until browned. Stir in a bit of salt, pepper, and your favorite burger seasonings for extra flavor.

Once the beef is cooked and drained, let it cool slightly before mixing in shredded cheese. This ensures the cheese doesn’t melt too quickly and creates a perfectly gooey filling.

Take your biscuit dough and flatten each round slightly. Spoon a small amount of the beef and cheese mixture into the center, then carefully wrap the dough around the filling. Pinch the edges tightly to seal.

Place the bombs seam-side down on the prepared baking sheet. Melt butter and stir in minced garlic and parsley, then brush it generously over each bomb. Sprinkle grated Parmesan on top for that final touch.

Bake for 12-15 minutes, or until the bombs are golden brown and puffed up. Let them cool for a few minutes before serving – the filling will be hot and delicious.

Storage Options

If you have leftovers (though that’s rare!), these Garlic Parmesan Cheeseburger Bombs store beautifully.

For short-term storage, place them in an airtight container and refrigerate for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their crispy exterior.

To freeze, arrange the cooked bombs on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container. They’ll keep for up to two months. Reheat directly from frozen in a 375°F oven for 20-25 minutes.

Variations and Substitutions

This recipe is incredibly adaptable, making it easy to customize based on your preferences or dietary needs.

For a spicier kick, mix a bit of diced jalapeño or hot sauce into the beef mixture before wrapping.

Swap out the cheddar for Swiss cheese and add sautéed mushrooms for a cheeseburger-inspired take on a mushroom Swiss burger.

Make them vegetarian by substituting the ground beef with a plant-based meat alternative or a mixture of sautéed veggies like mushrooms, onions, and bell peppers.

Experiment with different doughs, such as pizza dough or puff pastry, for a slightly different texture and flavor.

Add a dipping sauce! Serve these with ketchup, mustard, or a tangy burger sauce for the ultimate experience.

With so many possibilities, these Garlic Parmesan Cheeseburger Bombs are sure to become a favorite in your recipe rotation. Try them out today and see why everyone who tastes them can't get enough!