Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Craving the ultimate comfort food snack or meal that’s cheesy, savory, and packed with flavor? These Garlic Parmesan Bacon Cheeseburger Bombs are exactly what you need! They’re bite-sized balls of cheesy, beefy, bacon-filled goodness, wrapped in dough, brushed with garlic butter, and baked until golden and crisp. Perfect for game day, parties, or even as a fun weeknight dinner, these burger bombs are an instant hit. Read on for the full recipe, tips, and serving suggestions!

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What are Garlic Parmesan Bacon Cheeseburger Bombs?

Garlic Parmesan Bacon Cheeseburger Bombs are essentially mini burgers wrapped in dough and baked to perfection. Imagine juicy ground beef mixed with crispy bacon, cheddar cheese, and burger seasonings, all encased in soft, buttery biscuit dough, then brushed with garlic-parmesan butter and baked until golden. Each bite is packed with flavors reminiscent of your favorite bacon cheeseburger, but with a fun twist. These bite-sized treats are perfect for appetizers, party snacks, or even as a main course when served with a salad or fries.

Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs

Here’s everything you’ll need to make these irresistible cheeseburger bombs:

For the Filling:

1. 1 lb ground beef (80/20 for juicier bombs)
2. 6 strips bacon, cooked and crumbled
3. 1 small onion, finely diced
4. 2 cloves garlic, minced
5. 1 tablespoon Worcestershire sauce
6. 1 teaspoon mustard (optional, yellow or Dijon)
7. 1 cup shredded cheddar cheese (or cheese of your choice)
8. Salt and pepper, to taste
9. 1 tablespoon olive oil (for cooking the beef)

For the Dough:

1. 1 can refrigerated biscuit dough (like Pillsbury Grands! biscuits, or any brand)
2. ½ cup melted butter
3. 3 cloves garlic, minced
4. ¼ cup grated Parmesan cheese
5. 1 tablespoon fresh parsley, finely chopped (optional, for garnish)
6. 1 teaspoon dried oregano (optional, for extra flavor)

Substitutions and Variations for Garlic Parmesan Bacon Cheeseburger Bombs

Feel free to get creative with this recipe and adjust it to your tastes or dietary needs:

1. Cheese Choices:
   While cheddar is a classic choice, you can use mozzarella, pepper jack, or even blue cheese for a different flavor profile.
2. Vegetarian Version:
   Swap the ground beef and bacon for plant-based meat alternatives and vegetarian bacon for a vegetarian-friendly version.
3. Biscuit Dough Alternatives:
   You can use homemade biscuit dough or pizza dough instead of refrigerated biscuits. Crescent roll dough works well too, for a slightly lighter, flakier texture.
4. Spice It Up:
   If you like heat, add a diced jalapeño or a sprinkle of crushed red pepper flakes to the beef mixture. You could also drizzle hot sauce on top after baking.
5. BBQ Bacon Cheeseburger Bombs:
   Swap the Worcestershire sauce and mustard for 2 tablespoons of your favorite BBQ sauce to create a barbecue-inspired filling.

Step-by-Step Cooking Instructions for Garlic Parmesan Bacon Cheeseburger Bombs

1. Cook the Beef Mixture:
   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another minute, stirring frequently. Next, add the ground beef, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-6 minutes. Drain any excess fat, if necessary.
2. Add Bacon and Seasoning:
   Stir in the crumbled bacon, Worcestershire sauce, mustard (if using), and a pinch of salt and pepper. Taste and adjust seasoning as needed. Once fully combined, remove the skillet from heat and allow the mixture to cool slightly. Stir in the shredded cheddar cheese until everything is well combined.
3. Prepare the Dough:
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc, about 4-5 inches in diameter, using your hands or a rolling pin.
4. Assemble the Cheeseburger Bombs:
   Place 2-3 tablespoons of the beef mixture in the center of each flattened biscuit dough round. Fold the edges of the dough over the filling, pinching the seams together to seal. Gently roll the dough balls in your hands to ensure they’re fully sealed and smooth. Place them seam-side down on the prepared baking sheet.
5. Make the Garlic Parmesan Butter:
   In a small bowl, combine the melted butter, minced garlic, and grated Parmesan cheese. Stir well to combine.
6. Brush with Garlic Butter:
   Brush each cheeseburger bomb generously with the garlic Parmesan butter mixture. Reserve some of the butter for a second brushing after baking.
7. Bake the Cheeseburger Bombs:
   Bake in the preheated oven for 15-18 minutes, or until the bombs are golden brown and the dough is fully cooked. If you want extra crispy bottoms, you can place the baking sheet on the lower rack for the last few minutes of baking.
8. Brush Again and Garnish:
   Once the cheeseburger bombs are out of the oven, brush them again with the remaining garlic Parmesan butter. Garnish with chopped fresh parsley for a pop of color if desired.
9. Serve:
   Serve warm with dipping sauces like ketchup, ranch, or even extra buffalo or BBQ sauce on the side. Enjoy!

How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide

Here’s a quick overview of the essential steps to ensure your cheeseburger bombs turn out perfect:

1. Cook the beef and bacon mixture until fully browned and seasoned.
2. Flatten the biscuit dough into rounds large enough to enclose the filling.
3. Seal the dough carefully around the filling to prevent leaks during baking.
4. Brush with garlic Parmesan butter both before and after baking for extra flavor and moisture.

Common Mistakes to Avoid

1. Overfilling the Dough:
   Be careful not to overstuff the biscuit dough, as this can make it difficult to seal and may cause the bombs to burst during baking.
2. Not Sealing the Dough Properly:
   Make sure to fully pinch the seams together and smooth out the dough, otherwise the filling may leak out as the bombs bake.
3. Undercooking the Dough:
   Ensure the biscuit dough is cooked through by checking for a golden brown color on top. If the bottoms aren’t browned, move the baking sheet to a lower oven rack for a few minutes.

Serving and Presentation Tips for Garlic Parmesan Bacon Cheeseburger Bombs

These cheeseburger bombs are great for serving at gatherings, game days, or even as a fun dinner. Here are some serving suggestions:

1. Serve with Dipping Sauces:
   Offer a variety of dipping sauces like ketchup, mustard, ranch, BBQ sauce, or even buffalo sauce for extra flavor.
2. Make a Full Meal:
   Serve the cheeseburger bombs alongside a simple salad, sweet potato fries, or roasted vegetables for a complete meal.
3. Party Platter:
   Arrange the cheeseburger bombs on a platter and sprinkle with additional Parmesan and parsley for a pretty presentation at parties.

Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs

Elevate your presentation with these ideas:

1. Garnish with Fresh Herbs:
   Sprinkle chopped parsley or chives on top of the baked bombs for a pop of color and freshness.
2. Serve in a Basket:
   Line a basket with parchment paper or a napkin, and place the cheeseburger bombs inside for a casual, rustic look.
3. Skewered Bombs:
   For an appetizer-style presentation, place each cheeseburger bomb on a small skewer or toothpick, making it easy for guests to grab and dip.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips

1. Make Ahead:
   You can prepare the beef and bacon mixture a day in advance and store it in the fridge until you’re ready to assemble the bombs.
2. Freeze for Later:
   These cheeseburger bombs freeze well! Simply assemble them (but don’t bake), place them on a baking sheet in the freezer until solid, and then transfer to a freezer-safe bag. Bake them straight from frozen, adding a few extra minutes to the baking time.
3. Customize the Filling:
   Feel free to add extras to the filling, such as chopped pickles, jalapeños, or even a little BBQ sauce for a twist on the classic cheeseburger flavor.

Frequently Asked Questions (FAQs)

1. Can I use crescent roll dough instead of biscuit dough?
   Yes! Crescent roll dough will give a lighter, flakier texture compared to biscuit dough. Follow the same process for filling and sealing.
2. Can I make these cheeseburger bombs ahead of time?
   Yes, you can assemble the bombs ahead of time and store them in the fridge for up to 24 hours before baking. Just make sure to brush them with the garlic butter right before baking.
3. How do I store leftovers?
   Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain the crispy texture.
4. Can I air-fry these instead of baking them?
   Absolutely! Preheat your air fryer to 350°F and air fry the cheeseburger bombs in batches for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Conclusion

Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate bite-sized indulgence, combining the classic flavors of a cheeseburger with crispy bacon, savory beef, melted cheddar, and buttery garlic-parmesan dough. Whether you’re serving them as a fun appetizer, game day snack, or even a full meal, these cheeseburger bombs are sure to be a hit. Easy to make and customize, this recipe is perfect for any occasion. Give them a try and watch them disappear from the table!

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