Garlic Chicken Gnocchi Skillet Recipe
This Garlic Chicken Gnocchi Skillet is a delicious one-pan meal featuring juicy chicken, soft gnocchi, and a creamy garlic sauce. Perfect for a cozy dinner, this easy recipe is packed with flavor and comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts, diced
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 lb potato gnocchi
- 1 cup baby spinach
- 1/2 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season diced chicken with salt and pepper, then cook until golden and fully cooked. Remove and set aside.
- In the same skillet, add garlic and Italian seasoning, cooking until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine.
- Add gnocchi and simmer for 5-7 minutes until tender.
- Stir in Parmesan cheese and baby spinach until wilted.
- Return the cooked chicken to the skillet and mix well.
- Season with red pepper flakes if desired. Serve hot.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Add mushrooms or sun-dried tomatoes for extra flavor.
- Use rotisserie chicken for a quicker meal prep.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
Find it online: https://sandrarecipes.com/garlic-chicken-gnocchi-skillet-recipe/