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Garlic Butter Steak Fried Rice Recipe

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This garlic butter steak fried rice is a flavorful and satisfying meal made with tender steak, buttery garlic, and perfectly seasoned rice. A quick and easy dish that’s perfect for busy weeknights!

Ingredients

Scale
  • 2 cups cooked rice (preferably day-old)
  • 1 lb steak (ribeye, sirloin, or flank), thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 eggs, beaten
  • ½ cup frozen peas and carrots
  • 2 green onions, chopped
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)

Instructions

  • Heat 1 tbsp butter and olive oil in a large skillet or wok over medium-high heat.
  • Add the steak slices and cook until browned, about 2-3 minutes per side. Remove and set aside.
  • In the same skillet, add the minced garlic and cook until fragrant.
  • Push the garlic to the side and add the beaten eggs, scrambling them until fully cooked.
  • Stir in the cooked rice, breaking up any clumps. Add soy sauce, oyster sauce, sesame oil, black pepper, and salt. Mix well.
  • Toss in peas, carrots, and cooked steak, stirring to combine.
  • Add the remaining butter and chopped green onions, mixing until the butter is fully melted.
  • Serve hot and enjoy!

Notes

  • Use cold, day-old rice for the best texture.
  • Adjust soy sauce and salt based on preference.
  • Swap steak with chicken or shrimp for variety.

Nutrition

Find it online: https://sandrarecipes.com/garlic-butter-steak-fried-rice-recipe/