Garlic Butter Lobster Tails Recipe
Garlic Butter Lobster Tails are a luxurious yet easy-to-make seafood dish. Succulent lobster tails are basted in a rich garlic butter sauce and baked or broiled to perfection, delivering tender, flavorful meat in every bite. Perfect for a special dinner or date night!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Baking/Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lobster tails
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat oven to 425°F (220°C) or set broiler to high.
- Cut the lobster shells down the center and gently pull the meat out, resting it on top.
- In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush the garlic butter mixture generously over the lobster meat.
- Bake for 10-12 minutes or broil for 5-7 minutes until the lobster is opaque and tender.
- Garnish with parsley and serve with lemon wedges.
Notes
- For extra flavor, baste the lobster with butter while cooking.
- Serve with a side of mashed potatoes or steamed vegetables for a complete meal.
- Use a meat thermometer; lobster is done at 140°F (60°C).
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
Find it online: https://sandrarecipes.com/garlic-butter-lobster-tails-recipe/