French Dip Sliders Recipe
French dip sliders are packed with tender roast beef, melted cheese, and buttery rolls, served with au jus – a perfect party recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider rolls
- 1 lb roast beef, thinly sliced (deli or leftover)
- 6 slices provolone or Swiss cheese (cut to fit sliders)
- 1/4 cup mayonnaise (optional)
- 4 tbsp melted butter
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp sesame seeds (optional)
For Au Jus:
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Slice the slider rolls in half horizontally and place the bottom halves in the baking dish.
- Spread mayonnaise on the bottom rolls (optional). Layer with roast beef and cheese.
- Cover with the top halves of the rolls.
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, and onion powder. Brush over the tops of the rolls. Sprinkle with sesame seeds if desired.
- Cover loosely with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until golden and cheese is melted.
- For the au jus, combine beef broth, Worcestershire sauce, garlic powder, and onion powder in a small saucepan. Heat over medium heat until warm.
- Serve sliders warm with au jus for dipping. Enjoy!
Notes
- Use deli-style roast beef or leftovers for convenience.
- Provolone and Swiss cheese work best for this recipe.
- Perfect for game days, parties, or a quick dinner.
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 3g
- Sodium: 340mg
Find it online: https://sandrarecipes.com/french-dip-sliders-recipe/