Fiesta Chicken Casserole Recipe
This Fiesta Chicken Casserole Recipe is a vibrant, easy-to-make dish filled with shredded chicken, black beans, corn, and Mexican spices, all topped with melted cheese. It’s perfect for busy weeknights, offering bold, comforting flavors in every bite. With layers of creamy chicken, vegetables, and cheesy goodness, this casserole will be a family favorite, served with your favorite toppings like sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Ingredients
- Cooked chicken (shredded)
- Black beans (drained and rinsed)
- Corn (drained)
- Rotel (diced tomatoes with green chilies)
- Cooked rice (white or brown)
- Shredded cheddar or Mexican blend cheese
- Sour cream
- Cream of chicken soup
- Taco seasoning
- Salt and pepper
- Fresh cilantro (optional garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, black beans, corn, Rotel, cooked rice, sour cream, cream of chicken soup, taco seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve with sour cream, salsa, or avocado.
Notes
- You can substitute cooked quinoa for rice for a healthier option.
- Add jalapeños or green chilies for extra heat.
- Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
Find it online: https://sandrarecipes.com/fiesta-chicken-casserole-recipe/