Print

Easy Yellow Squash Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy yellow squash casserole recipe is a classic Southern side dish made with fresh squash, cheese, and buttery crackers. It’s creamy, cheesy, and baked to golden perfection—perfect for weeknight dinners or holiday feasts.

Ingredients

Scale

  • 4 cups yellow squash, sliced

  • 1/2 cup chopped onion

  • 1 cup shredded cheddar cheese

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 1 egg, beaten

  • 1 cup crushed Ritz crackers (divided)

  • 2 tbsp butter, melted

  • Salt and pepper to taste

  • Optional: garlic powder, paprika for added flavor

Instructions

  1. Preheat oven to 350°F (175°C).

  2. Boil squash and onion in a pot of water for about 10 minutes until tender. Drain well.

  3. In a large bowl, mix squash and onion with cheese, sour cream, mayonnaise, and beaten egg.

  4. Stir in half of the crushed crackers. Add salt, pepper, and optional spices to taste.

  5. Pour into a greased 9x9-inch baking dish.

  6. Top with remaining crushed crackers and drizzle with melted butter.

  7. Bake for 25–30 minutes, or until golden and bubbly.

  8. Serve warm.

Notes

  • Add a pinch of cayenne for a spicy kick.

  • Can be prepped ahead and baked later.

  • Use zucchini in place of squash for variation.

Nutrition

Find it online: https://sandrarecipes.com/easy-yellow-squash-casserole-recipe/