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Easy Turkey Chili Recipe

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This easy turkey chili recipe is a delicious and healthy alternative to traditional chili, made with lean ground turkey, beans, and a blend of spices. It’s a one-pot meal that’s perfect for busy weeknights, packed with protein and fiber, and full of rich, comforting flavors. Quick to prepare and satisfying, this turkey chili is sure to become a family favorite.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup tomato sauce
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1/4 tsp cayenne pepper (optional)
  • 1 cup chicken broth

Instructions

  • Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until softened.
  • Add the ground turkey to the pot, breaking it up with a spoon, and cook until browned.
  • Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, and red bell pepper.
  • Add the chili powder, cumin, smoked paprika, oregano, salt, pepper, and cayenne pepper (if using). Stir to combine.
  • Pour in the chicken broth, bring the mixture to a simmer, and cook for 20-25 minutes, allowing the flavors to meld.
  • Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.

Notes

  • For added flavor, you can add a splash of lime juice before serving.
  • This chili pairs well with cornbread or tortilla chips.
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://sandrarecipes.com/easy-turkey-chili-recipe/