Easy Slow Cooker Chili Recipe
This easy slow cooker chili recipe is the perfect go-to for a hearty, hands-off meal. Featuring ground beef, beans, and a savory blend of spices, this chili is simple to prepare and packed with flavor. Whether you're looking for an effortless weeknight dinner or a dish to feed a crowd, this slow cooker chili is sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can pinto beans, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- 1/2 tsp cayenne pepper (optional)
- 1 cup beef broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet, heat olive oil over medium heat. Add diced onion, garlic, and bell pepper; sauté until softened.
- Add ground beef to the skillet, cooking until browned, and breaking it up as it cooks.
- Transfer the beef mixture to the slow cooker. Add chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using).
- Stir in diced tomatoes, kidney beans, pinto beans, and beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chili is rich and thickened.
- Season with salt and pepper to taste. Serve hot with your favorite toppings.
Notes
- Browning the beef and sautéing the vegetables before slow cooking enhances the flavor.
- Chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Top with sour cream, shredded cheese, or fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
Find it online: https://sandrarecipes.com/easy-slow-cooker-chili-recipe/