Easy Slow Cooker Chili Con Carne Recipe
This easy slow cooker chili con carne recipe is the perfect solution for a delicious, hands-off meal. Featuring tender beef, hearty beans, and a flavorful blend of spices, this dish is ideal for busy weeknights or when you want a comforting, hassle-free dinner. Simply set it and forget it, and enjoy a robust, savory chili that will satisfy the whole family.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- 1/2 tsp cayenne pepper (optional)
- 1 cup beef broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion, garlic, and bell pepper; sauté until softened.
- Add ground beef to the skillet, cook until browned, breaking it up as it cooks.
- Transfer the beef mixture to the slow cooker. Add chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using).
- Stir in diced tomatoes, kidney beans, black beans, and beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chili is rich and thickened.
- Season with salt and pepper to taste. Serve hot with your favorite toppings.
Notes
- For added depth of flavor, brown the beef and sauté the vegetables before adding them to the slow cooker.
- This chili can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
- Top with shredded cheese, sour cream, or avocado slices for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 680mg