Easy Slow Cooker Chili Con Carne Recipe

Are you looking for a no-fuss, delicious, and hearty meal that practically cooks itself? Look no further! This easy slow cooker chili con carne recipe is perfect for busy weeknights, lazy weekends, or any time you crave a comforting, flavorful dish. With just a few simple steps, you can create a mouthwatering chili con carne that’s packed with tender beef, rich tomatoes, and a medley of spices—all without spending hours in the kitchen. Keep reading to discover the secrets to this easy, slow-cooked delight!

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What Is Chili Con Carne?

Chili con carne, often simply referred to as "chili," is a classic dish that originates from the American Southwest. The name literally means "chili with meat," and traditionally, it’s a spicy stew made with ground or diced beef, chili peppers, tomatoes, and beans. The dish is beloved for its robust flavors and is often served with rice, cornbread, or tortilla chips. Over time, chili con carne has become a versatile dish with countless variations, making it easy to adapt to personal tastes and dietary preferences.

Ingredients List for Easy Slow Cooker Chili Con Carne

Before you start cooking, gather all your ingredients to ensure a smooth cooking process. Here’s what you’ll need for this easy slow cooker chili con carne:

• 1 pound of ground beef: The main protein in the dish, offering a rich and hearty flavor.
• 1 large onion, diced: Adds sweetness and depth to the chili.
• 3 cloves of garlic, minced: Enhances the savory flavor with a subtle heat.
• 1 red bell pepper, diced: Adds color and a mild sweetness to the chili.
• 1 green bell pepper, diced: Complements the red pepper with a slightly bitter undertone.
• 1 can (15 oz) of kidney beans, drained and rinsed: Beans add texture and make the chili more filling.
• 1 can (15 oz) of black beans, drained and rinsed: Another type of bean for added texture and flavor.
• 1 can (15 oz) of diced tomatoes: The base for the chili, providing acidity and moisture.
• 1 can (15 oz) of tomato sauce: Adds richness and helps thicken the chili.
• 1 can (6 oz) of tomato paste: Intensifies the tomato flavor.
• 2 tablespoons of chili powder: The key spice that gives chili its signature taste.
• 1 tablespoon of ground cumin: Adds a warm, earthy flavor.
• 1 teaspoon of smoked paprika: Introduces a subtle smokiness to the dish.
• 1 teaspoon of dried oregano: Provides a hint of herbal aroma.
• 1 teaspoon of salt: Enhances all the flavors in the chili.
• ½ teaspoon of black pepper: Adds a mild heat and sharpness.
• ½ teaspoon of cayenne pepper (optional): For those who like a bit of extra heat.
• 1 cup of beef broth: Adds moisture and helps meld the flavors together.
• 1 tablespoon of olive oil: Used for browning the beef and sautéing the vegetables.

Substitutions and Variations

One of the beauties of chili con carne is its adaptability. Here are some substitutions and variations you can make to suit your preferences:

• Meat Options: If you prefer a leaner option, substitute ground beef with ground turkey or chicken. For a heartier version, you can use diced beef chuck or a combination of meats.
• Beans: While kidney and black beans are traditional, you can use any beans you prefer, such as pinto beans, white beans, or even chickpeas.
• Vegetarian Chili: Skip the meat entirely and add more beans, lentils, or a meat substitute like textured vegetable protein (TVP). You can also load up on vegetables like zucchini, carrots, and mushrooms.
• Spice Level: Adjust the heat to your liking. For a milder chili, reduce or omit the cayenne pepper. For extra heat, add more cayenne, or even throw in a chopped jalapeño.
• Smoky Flavor: If you enjoy a smoky flavor, consider adding a bit of chipotle chili powder or using smoked beef sausage instead of ground beef.

Step-by-Step Cooking Instructions

Making chili con carne in a slow cooker couldn’t be easier. Follow these simple steps to achieve a delicious, slow-cooked meal:

1. Brown the Ground Beef: Start by heating the olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s browned and no longer pink, about 7-8 minutes. Use a spoon to break up the meat as it cooks. Once browned, drain any excess fat and transfer the beef to your slow cooker.
2. Sauté the Vegetables: In the same skillet, add the diced onion, garlic, and bell peppers. Sauté for about 5 minutes, until the vegetables are softened and fragrant. Then, add them to the slow cooker with the beef.
3. Add the Beans and Tomatoes: In the slow cooker, add the drained kidney beans, black beans, diced tomatoes, tomato sauce, and tomato paste. Stir to combine all the ingredients.
4. Season the Chili: Sprinkle the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using) over the mixture. Stir well to ensure the spices are evenly distributed.
5. Pour in the Broth: Finally, pour the beef broth into the slow cooker and give the chili one last stir to combine everything.
6. Cook the Chili: Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The slow, gentle cooking process allows the flavors to meld beautifully and the beef to become tender.
7. Taste and Adjust: Before serving, taste the chili and adjust the seasoning if necessary. You can add more salt, pepper, or spices according to your preference.
8. Serve Hot: Once the chili is cooked to perfection, it’s ready to be served!

How to Cook Chili Con Carne: A Step-by-Step Guide

Cooking chili con carne in a slow cooker is all about layering flavors and letting time do the work. Here’s a quick recap of the process:

1. Prepare your ingredients: Brown the beef and sauté the vegetables.
2. Load the slow cooker: Add the browned beef, sautéed vegetables, beans, tomatoes, and spices.
3. Set it and forget it: Cook on low for 6-8 hours or on high for 3-4 hours.
4. Taste and adjust: Before serving, taste your chili and adjust the seasonings if needed.

Common Mistakes to Avoid

While this recipe is straightforward, there are a few common mistakes to watch out for:

• Not Browning the Meat: Browning the beef adds a lot of flavor, so don’t skip this step. It also helps to render out some of the fat, preventing the chili from being too greasy.
• Skipping the Sauté: Sautéing the onions, garlic, and peppers before adding them to the slow cooker helps to develop their flavors. Raw vegetables won’t provide the same depth of taste.
• Overcooking on High: While you can cook chili on high, it’s best to use the low setting if you have the time. Cooking low and slow allows the flavors to meld and the beef to become more tender.

Serving and Presentation Tips

Presentation can make a hearty bowl of chili con carne even more appealing. Here’s how to make your dish stand out:

• Garnish Like a Pro: Top each serving with a dollop of sour cream, a sprinkle of shredded cheese, fresh cilantro, or chopped green onions. A few slices of avocado can also add a nice creamy texture.
• Serve with Sides: Chili con carne pairs beautifully with cornbread, tortilla chips, or a side of rice. These sides not only complement the chili but also add variety to the meal.
• Chili Bar: Set up a chili bar with a variety of toppings and sides, allowing your guests to customize their bowls to their liking.

How to Serve Chili Con Carne

Chili con carne is incredibly versatile and can be served in various ways:

• Classic Bowl: Serve the chili in a deep bowl with your favorite toppings like cheese, sour cream, and green onions.
• Over Rice: Spoon the chili over a bed of fluffy rice for a hearty, filling meal.
• Chili Dogs: Use the chili as a topping for hot dogs for a delicious twist on a classic favorite.
• Nachos: Spread tortilla chips on a baking sheet, top with chili and shredded cheese, and bake until the cheese is melted. Finish with your favorite nacho toppings.
• Chili Baked Potatoes: Top baked potatoes with chili and cheese for a comforting, filling dish.

Presentation Ideas for Chili Con Carne

Elevate the presentation of your chili con carne with these simple ideas:

• Bread Bowls: Serve the chili in hollowed-out bread bowls for a rustic, cozy presentation. The bread soaks up the chili, making each bite even more delicious.
• Layered in Clear Bowls: Use clear glass bowls to show off the layers of chili, beans, and toppings. It’s a feast for the eyes and the stomach.
• Garnish with Color: Use colorful toppings like diced red onions, bright green cilantro, and yellow corn to add visual appeal to your dish.

Chili Con Carne Recipe Tips

To ensure your chili con carne turns out perfectly every time, keep these tips in mind:

• Prep Ahead: Chop your vegetables and measure out your spices before you start cooking to streamline the process.
• Double the Recipe: Chili con carne freezes well, so consider making a double batch and freezing half for a quick and easy meal later.
• Slow Cooker Size: Make sure your slow cooker is large enough to accommodate the ingredients. A 6-quart slow cooker works well for this recipe.
• Adjust the Consistency: If you prefer a thicker chili, let it cook uncovered for the last 30 minutes. If it’s too thick, add a bit more broth.

Frequently Asked Questions (FAQs)

1. Can I make this chili con carne ahead of time?

Yes! Chili con carne often tastes better the next day as the flavors have more time to meld. Simply reheat it in the slow cooker or on the stove.

2. How long does chili con carne last in the fridge?

Chili con carne can be stored in an airtight container in the refrigerator for up to 4 days. Reheat it on the stove or in the microwave before serving.

3. Can I freeze chili con carne?

Absolutely. Chili con carne freezes very well. Let it cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. Thaw it in the fridge overnight before reheating.

4. How can I make my chili thicker?

If your chili is too thin, you can thicken it by cooking it uncovered for the last 30 minutes. Adding a tablespoon of cornmeal or masa harina can also help thicken the chili without altering the flavor.

5. What can I serve with chili con carne?

Chili con carne pairs well with cornbread, rice, baked potatoes, or a simple green salad. You can also serve it with tortilla chips for a fun, crunchy side.

Conclusion

This easy slow cooker chili con carne recipe is sure to become a favorite in your household, offering a delicious and hearty meal that’s incredibly simple to prepare. With minimal effort, you can enjoy a rich, flavorful chili that’s perfect for any occasion. Whether you’re cooking for a family dinner, a potluck, or just a cozy night in, this chili con carne recipe will not disappoint. So why wait? Gather your ingredients, set up your slow cooker, and look forward to a satisfying meal that’s packed with flavor and warmth. Enjoy!

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