Name: Easy Roast Beef And Cheddar Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 slider buns; 1 lb deli-sliced roast beef; 8 slices cheddar cheese; 2 tbsp mayonnaise (optional); 2 tbsp butter, melted; 1 tsp garlic powder; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp poppy seeds

Easy Roast Beef and Cheddar Sliders are the ultimate crowd-pleaser, combining savory roast beef, melty cheddar cheese, and buttery slider buns in one bite-sized package. Whether you're looking for a quick appetizer, a hearty snack, or an easy dinner option, these sliders deliver every time.

I first stumbled upon this recipe while brainstorming ideas for game day snacks, and they instantly became a household favorite. With minimal prep and bold flavors, these sliders are as easy to make as they are to devour. Let’s dive into the recipe and discover why these sliders are a must-try!

Why You’ll Love These Roast Beef and Cheddar Sliders

Get ready to add these sliders to your go-to recipe list. They’re quick, flavorful, and guaranteed to satisfy everyone at the table.

First off, they’re incredibly easy to make. With pre-sliced deli roast beef and cheddar cheese, assembly takes just minutes. Perfect for busy weeknights or last-minute gatherings!

They’re bursting with flavor. The savory roast beef pairs beautifully with sharp cheddar cheese, and the buttery topping with garlic and Worcestershire sauce takes these sliders to the next level.

They’re versatile and customizable. From swapping cheeses to adding caramelized onions or horseradish sauce, you can tailor these sliders to fit any taste preference.

Lastly, they’re great for any occasion. Whether it’s a party appetizer, a family dinner, or a snack for movie night, these sliders are always a hit.

Ingredients Notes

These sliders come together with just a handful of simple ingredients. Here’s what you’ll need:

Slider Buns: Soft and slightly sweet buns like Hawaiian rolls are perfect. They hold together well and complement the savory filling.
Deli Roast Beef: Thinly sliced roast beef is the star of this dish. Opt for a high-quality deli cut for the best flavor and texture.
Cheddar Cheese: Sharp cheddar adds a tangy, bold flavor that pairs perfectly with the beef. You can also try provolone or Swiss for a milder option.
Butter: Melted butter is brushed over the buns to give them a golden, flavorful finish.
Worcestershire Sauce: Adds a savory depth to the butter topping, enhancing the overall flavor of the sliders.
Garlic Powder and Onion Powder: These seasonings bring extra flavor to the buttery topping.
Optional Add-Ons: Want to elevate your sliders? Consider adding caramelized onions, sliced pickles, or a smear of horseradish sauce for an extra kick.

How To Make Roast Beef and Cheddar Sliders

Making these sliders is a breeze! Here’s a step-by-step guide:

Step 1: Prepare the Buns

Preheat your oven to 350°F. Slice the slider buns in half horizontally, keeping the tops and bottoms intact as one piece. Place the bottom halves in a greased 9x13 baking dish.

Step 2: Layer the Filling

Evenly layer the sliced roast beef over the bottom buns. Add a layer of cheddar cheese on top of the roast beef, ensuring full coverage. Place the top halves of the buns back on top.

Step 3: Make the Butter Topping

In a small bowl, melt the butter and stir in Worcestershire sauce, garlic powder, and onion powder. Brush this mixture generously over the tops of the buns. If you like a little extra crunch, sprinkle sesame seeds on top.

Step 4: Bake the Sliders

Cover the dish with foil and bake for 10 minutes, allowing the cheese to melt and the flavors to meld. Remove the foil and bake for an additional 5 minutes to lightly toast the buns.

Step 5: Serve Warm

Once baked, remove the sliders from the oven and let them cool for a minute before slicing into individual portions. Serve warm and enjoy!

Storage Options

If you’re lucky enough to have leftovers, these sliders store and reheat beautifully.

Refrigeration: Place leftover sliders in an airtight container and store them in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezing: Wrap individual sliders in foil and place them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating Tips: To retain the crispy bun texture, reheat sliders in a 350°F oven for 10-15 minutes. For a quick option, use the microwave, though the buns may soften.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some fun variations to try:

Cheese Options: Swap cheddar for provolone, Swiss, or pepper jack to change the flavor profile. A combination of cheeses works well too!
Add-On Toppings: Include caramelized onions, sautéed mushrooms, or banana peppers for extra layers of flavor.
Saucy Sliders: Spread horseradish sauce, Dijon mustard, or garlic aioli on the buns before adding the roast beef.
Different Meats: Substitute the roast beef with turkey, ham, or even thinly sliced steak for a new twist on the classic slider.
Gluten-Free: Use gluten-free buns to make these sliders suitable for dietary restrictions.

Conclusion

Easy Roast Beef and Cheddar Sliders are the perfect combination of savory, cheesy, and buttery flavors in a convenient, handheld size. Whether you’re serving them at a party, whipping up a quick dinner, or prepping for a potluck, these sliders are sure to impress. Try this recipe today and see why they’re a favorite for every occasion!