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Easy Pumpkin Spice Bread Recipe

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This Easy Pumpkin Spice Bread recipe is the ultimate fall treat! With warm spices like cinnamon, nutmeg, and cloves, this moist and flavorful bread is packed with pumpkin puree, making it perfect for breakfast, dessert, or a snack. It’s simple to whip up, requiring just a few pantry ingredients, and it fills your kitchen with the cozy aroma of pumpkin spice. Enjoy this autumn favorite with a cup of coffee or serve it at gatherings.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon, and salt.
  • In a separate bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chocolate chips, chopped nuts, or dried cranberries to the batter before baking.
  • The bread can be stored in an airtight container at room temperature for up to 4 days, or frozen for up to 2 months.
  • If you don’t have pumpkin pie spice, substitute with 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger, and 1/4 tsp cloves.

Nutrition

Find it online: https://sandrarecipes.com/easy-pumpkin-spice-bread-recipe/