Easy Mexican Casserole Recipe
This easy Mexican casserole recipe features layers of seasoned ground beef, beans, tortillas, and cheese, all baked to perfection for a hearty and flavorful dish. Great for busy weeknights or a crowd-pleasing meal, this casserole is packed with Mexican-inspired flavors and can be made with simple pantry ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) corn, drained
- 1 cup salsa
- 2 cups shredded cheddar or Mexican blend cheese
- 6 small flour or corn tortillas, torn into pieces
- 1/2 cup sour cream (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef until browned; drain excess fat.
- Stir in taco seasoning, black beans, diced tomatoes, corn, and salsa. Simmer for 5 minutes.
- In a greased casserole dish, layer half of the tortillas, then half of the beef mixture, and sprinkle with cheese. Repeat layers, ending with cheese on top.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Serve hot, topped with sour cream if desired.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Add jalapeños or extra salsa for more heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
Find it online: https://sandrarecipes.com/easy-mexican-casserole-recipe/