Enjoy this refreshing and easy Hwachae recipe—a traditional Korean fruit punch made with fresh seasonal fruits, milk or soda, and sweet syrup. This simple Korean summer dessert is a colorful and hydrating treat that’s perfect for parties, BBQs, or a cool afternoon snack. Light, fruity, and easy to make!
2 cups watermelon, cubed or shaped with melon baller
1 cup strawberries, sliced
1 cup grapes, halved
1 cup pineapple chunks (optional)
1 can of fruit cocktail (optional)
2 cups milk, sparkling water, or lemon-lime soda
2–3 tbsp sugar or honey (adjust to taste)
Ice cubes
Mint leaves for garnish (optional)
Prepare all fruits by washing, cutting, and placing them into a large bowl.
Add sugar or honey to the fruits and let them sit for 5–10 minutes to macerate.
Pour in milk, soda, or sparkling water until fruits are just covered.
Add ice cubes and gently mix.
Garnish with mint leaves if desired. Serve immediately.
You can customize with any fruits of choice.
Traditionally made with watermelon and milk, but soda versions are popular too.
Adjust sweetness based on the fruits and your preference.
Find it online: https://sandrarecipes.com/easy-hwachae-recipe/