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Easy Hobo Casserole Recipe

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This easy Hobo Casserole recipe features layers of ground beef, potatoes, and cheese, making it the perfect quick and hearty meal. Enjoy this one-dish comfort food with simple ingredients that are easy to find. It's a delicious and satisfying dinner for busy weeknights, packed with flavor in every bite.

Ingredients

Scale
  • 1 lb ground beef
  • 4-5 potatoes (thinly sliced)
  • 1 can cream of mushroom soup
  • 1 medium onion (sliced)
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper (to taste)
  • Butter (for greasing)

Instructions

  • Preheat oven to 350°F (175°C).
  • Grease a casserole dish with butter.
  • Layer thinly sliced potatoes on the bottom of the dish.
  • Spread the ground beef evenly over the potatoes, followed by a layer of sliced onions.
  • Season with salt and pepper.
  • Pour the cream of mushroom soup over the layers.
  • Cover the dish with aluminum foil and bake for 45-50 minutes.
  • Remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until golden and bubbly.
  • Let cool slightly before serving.

Notes

  • You can substitute ground beef with ground turkey for a leaner option.
  • Add a can of green beans or corn for extra vegetables.
  • For added flavor, sprinkle garlic powder or paprika over the meat.

Nutrition