Easy Halloween Fudge Recipe
This Easy Halloween Fudge is a quick, no-bake dessert that's perfect for Halloween parties or as a sweet holiday gift. Made with just a few ingredients, this rich and creamy fudge is colored in festive orange, purple, and black swirls, and topped with Halloween sprinkles for a spooky touch. It’s simple to prepare and requires minimal effort, making it an ideal treat to whip up for a fun and festive Halloween celebration.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 16 pieces of fudge 1x
- Category: Dessert, Candy
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Orange, purple, and black food coloring
- Halloween-themed sprinkles (optional)
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring frequently, until the chocolate is fully melted and smooth.
- Remove from heat and stir in vanilla extract.
- Divide the fudge mixture into three separate bowls. Add orange, purple, and black food coloring to each bowl, and mix until the colors are evenly distributed.
- Drop spoonfuls of each color into the prepared baking dish, alternating colors. Use a toothpick or skewer to swirl the colors together for a marbled effect.
- Sprinkle the top with Halloween-themed sprinkles, if using.
- Refrigerate for 2-3 hours, or until the fudge is fully set.
- Once set, cut into squares and serve.
Notes
- For a richer fudge, substitute dark or milk chocolate chips instead of white chocolate.
- Customize the toppings with candy eyes or small Halloween candy pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 30mg
Find it online: https://sandrarecipes.com/easy-halloween-fudge-recipe/