Easy Ground Beef Stroganoff Recipe
This Easy Ground Beef Stroganoff Recipe is the perfect weeknight dinner! Made with tender ground beef, mushrooms, and a creamy sauce, this comforting dish comes together in no time and is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp paprika
- Salt and pepper to taste
- 12 oz egg noodles
- Fresh parsley for garnish
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add onions and garlic, cooking until softened.
- Add ground beef, cooking until browned. Drain excess grease if necessary.
- Stir in mushrooms and cook until tender.
- Sprinkle flour over the beef mixture, stirring to combine. Cook for 1 minute.
- Gradually pour in beef broth, stirring continuously until the mixture thickens.
- Stir in sour cream and paprika, then season with salt and pepper to taste.
- Toss the cooked egg noodles with the beef mixture. Garnish with fresh parsley and serve hot.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Use Greek yogurt instead of sour cream for a tangier taste.
- Add a dash of Worcestershire sauce for extra depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
Find it online: https://sandrarecipes.com/easy-ground-beef-stroganoff-recipe/