Name: Easy Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tbsp all-purpose flour; 2 tbsp butter; 1 tsp paprika; Salt and pepper to taste; 12 oz egg noodles; Fresh parsley for garnish

There’s nothing quite like a bowl of comforting Ground Beef Stroganoff to warm your soul after a long day. The rich, creamy sauce, perfectly seasoned beef, and tender noodles come together in a dish that feels indulgent but is quick and easy enough for a weeknight dinner.

I first discovered this recipe when looking for a budget-friendly twist on the classic stroganoff. What started as an experiment has now become a household favorite, making appearances on our table at least once a month.

Why You'll Love This Easy Ground Beef Stroganoff

Get ready to fall in love with this fuss-free, satisfying dinner. Here’s why this recipe deserves a spot in your regular rotation:

First, it’s unbelievably simple and quick to prepare. From start to finish, you’ll need just 30 minutes, making it the perfect solution for busy weeknights.

Second, it’s budget-friendly without sacrificing flavor. Using ground beef instead of pricier cuts of meat keeps costs low while still delivering that rich, savory taste we all crave.

The one-pan method is another bonus. With minimal dishes to wash, you can spend more time enjoying your meal and less time cleaning up.

Finally, this recipe is incredibly customizable. Whether you want to add veggies, swap the noodles, or lighten it up, the possibilities are endless.

Ready to give it a try? Let’s dive into the ingredients!

Ingredients Notes

This Easy Ground Beef Stroganoff relies on simple, pantry-staple ingredients that pack a flavorful punch.

Ground Beef: Choose lean ground beef for the best results. If using a fattier blend, be sure to drain the excess grease after browning.
Egg Noodles: These are the classic choice for stroganoff, but you can substitute with any pasta you have on hand, like rotini or penne.
Sour Cream: The key to that creamy, tangy sauce. For a lighter option, you can use Greek yogurt.
Beef Broth: A good-quality broth makes all the difference in creating a rich base for the sauce.
Onion and Garlic: These aromatics lay the flavor foundation, so don’t skip them!
Mushrooms: Optional, but highly recommended. They add depth and a meaty texture that complements the beef perfectly.
Flour and Butter: Used to thicken the sauce into a velvety consistency.

No special equipment is required for this recipe – just a large skillet or sauté pan and a pot for cooking the noodles.

How To Make This Easy Ground Beef Stroganoff

Making this Ground Beef Stroganoff is as easy as it gets. Here’s how to pull it off in just a few simple steps:

Cook the Noodles
Start by boiling a large pot of salted water. Add your egg noodles and cook them until al dente, following the package instructions. Drain and set aside.
Brown the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef, breaking it up as it cooks. Once browned and fully cooked, remove it from the skillet and set it aside.
Sauté the Aromatics
In the same skillet, melt the butter over medium heat. Add the diced onions and cook until softened, about 3-4 minutes. Toss in the minced garlic and cook for another minute, stirring constantly to prevent burning.
Cook the Mushrooms (Optional)
If using mushrooms, add them to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes.
Make the Sauce
Sprinkle the flour over the onion and mushroom mixture, stirring until it forms a paste. Slowly pour in the beef broth, whisking continuously to avoid lumps. Let it simmer until the sauce thickens.
Combine and Serve
Stir the sour cream into the sauce, then return the cooked ground beef to the skillet. Mix in the cooked noodles and toss everything together until well coated. Taste and adjust seasonings with salt and pepper. Serve hot, garnished with fresh parsley if desired.

In under 30 minutes, you’ll have a hearty, flavorful meal that’s sure to satisfy!

Storage Options

Got leftovers? This dish stores beautifully, making it perfect for meal prep or easy reheating.

Refrigerator: Store in an airtight container for up to 3-4 days.
Freezer: For longer storage, place the cooled stroganoff in a freezer-safe container or resealable bag. It’ll keep for up to 2 months.

When reheating, add a splash of water or broth to restore the sauce’s creamy texture. Heat gently on the stovetop or in the microwave, stirring occasionally.

Variations and Substitutions

This recipe is as versatile as it is delicious. Here are a few ways to make it your own:

Lightened-Up Version: Use ground turkey instead of beef and substitute Greek yogurt for sour cream to reduce calories.
Add Veggies: Stir in spinach, peas, or green beans for extra nutrition.
Gluten-Free: Swap the flour for cornstarch and use gluten-free pasta.
Spicy Kick: Add a pinch of cayenne or red pepper flakes for a bit of heat.
Cheesy Twist: Stir in a handful of grated Parmesan or cheddar for added richness.

Feel free to experiment and discover your favorite combination. After all, the best recipes are the ones that suit your unique tastes!

This Easy Ground Beef Stroganoff is more than just a dinner – it’s a warm, comforting hug in a bowl. Whether you’re feeding a hungry family or just yourself, this recipe is sure to become a beloved staple in your kitchen. Try it tonight, and let the creamy, savory goodness speak for itself!